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dark chocolate

dark chocolate

Sweeteners

Is dark chocolate high in glutamates?

Glutamates status
Low

Find out whether dark chocolate is high or low in glutamates, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.

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Compare dark chocolate across criteria

Sensitivity notes

Why glutamates food checker matters

Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.

  • MSG goes by many names - look for 'glutamate' on labels
  • Naturally high in soy sauce, fish sauce, and aged cheeses
  • Tomatoes and mushrooms are naturally high in glutamates

Triggers

HistamineHigh
Histamine LiberatorsHigh
FODMAPsLow
FructansLow
GOSSafe
FructoseSafe
PolyolsSafe
GlutenSafe
LactoseLow
Dairy ProteinsLow
NightshadesSafe
SalicylatesSafe
OxalatesHigh
NickelHigh
SulfitesSafe
NitritesSafe
GlutamatesLow
TyramineLow
CaffeineModerate
LectinSafe
Low FermentationLow

Diets

GlutenFit
InflammationFit
VeganAvoid
VegetarianFit
Paleo AIPAvoid
MediterraneanFit
DASH DietFit
EoE CompatibleAvoid
FODMAPsAvoid
Low FermentationAvoid
Priority ingredient notes

Serving size, prep, and portion notes for dark chocolate

Dark chocolate has real upsides, since its cocoa flavanols make it anti-inflammatory, but that same cocoa is high in histamine, a histamine liberator, high in nickel and high in oxalate, with a moderate dose of caffeine. That is why a couple of squares can bring on a migraine, flushing or a nickel-type skin flare in sensitive people even though it is one of the better-for-you sweets.

Watch for

High in histamine and a histamine liberator, a well-known migraine and flushing trigger / High in nickel, cocoa is one of the classic foods that flares systemic nickel allergy / High in oxalate, worth portioning on a kidney-stone diet / Contains caffeine, less than coffee but enough to matter for caffeine-sensitive people

Learn More

Glutamates Guide

Everything you need to know about glutamates sensitivity and smart food choices.

Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Glutamates sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in glutamates and may trigger symptoms:

View full list

If you're sensitive to Glutamates, consider these strategies:

  • 1MSG goes by many names - look for 'glutamate' on labels
  • 2Naturally high in soy sauce, fish sauce, and aged cheeses
  • 3Tomatoes and mushrooms are naturally high in glutamates
  • 4Yeast extract and hydrolyzed proteins contain glutamates
  • 5Fresh, unprocessed foods are generally lower

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

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FAQ

Is dark chocolate high in Glutamates?

Glutamates: moderate signal - portion size matters.

Can I still eat dark chocolate if I'm sensitive to Glutamates?

Try smaller portions and space it out.

What else should I check?

Check Histamine, Histamine Liberators, and Oxalates next for a fuller picture.