apple butter
Condiments & Sauces
Is apple butter high in glutamates?
Is apple butter high or low in glutamates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why glutamates food checker matters
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
- MSG goes by many names - look for 'glutamate' on labels
- Naturally high in soy sauce, fish sauce, and aged cheeses
- Tomatoes and mushrooms are naturally high in glutamates
- Yeast extract and hydrolyzed proteins contain glutamates
- Fresh, unprocessed foods are generally lower
Sensitivities
What apple butter contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where apple butter fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about apple butter
Apple butter is apples slow-cooked for hours until the water boils off and the fruit sugars concentrate, which is exactly what makes it a strong gut trigger. It is very high in excess fructose and high in the polyol sorbitol, both FODMAPs, so a spoonful delivers far more fermentable sugar than a fresh apple. If apples or apple juice give you bloating, gas or diarrhoea, apple butter tends to be worse gram for gram.
Watch for
- Very high in excess fructose, a FODMAP that is poorly absorbed and a leading cause of bloating, wind and diarrhoea, made more concentrated by the long cook
- High in sorbitol, a polyol FODMAP naturally present in apples that concentrates further as the butter reduces
- One of the poorer choices for SIBO, since the concentrated free fructose feeds fermentation
- Often carries added sugar and sometimes a splash of cider or preservative, so read the label if you also watch sulfites
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Glutamates Guide
Everything you need to know about glutamates sensitivity and smart food choices.
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Glutamates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in glutamates and may trigger symptoms:
View full list
If you're sensitive to Glutamates, consider these strategies:
- 1MSG goes by many names - look for 'glutamate' on labels
- 2Naturally high in soy sauce, fish sauce, and aged cheeses
- 3Tomatoes and mushrooms are naturally high in glutamates
- 4Yeast extract and hydrolyzed proteins contain glutamates
- 5Fresh, unprocessed foods are generally lower
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is apple butter high in Glutamates?
Glutamates: low signal for most people.
Can I still eat apple butter if I'm sensitive to Glutamates?
Usually fine in normal portions.
What else should I check?
Check FODMAPs, Fructose, and Low Fermentation next for a fuller picture.