Is buffalo high in dairy proteins?

Watch for

• If the reaction came from wings, log buffalo sauce rather than buffalo.The sauce is graded high on nightshades from the cayenne, high as a histamine liberator, and it carries dairy from the butter that finishes it. None of that exists in the meat
• Restaurant and butcher buffalo in the United States is bison.Actual water buffalo is a separate entry with its own, slightly different grades, so pick the one you ate rather than assuming
• Whichever bovid it came from, it is mammalian meat, so alpha-gal syndrome applies with its delayed reaction hours after the meal.That is the one thing bison and true buffalo share and buffalo sauce does not
• The clean histamine grade describes fresh meat.Minced, aged, slow thawed or reheated buffalo climbs the same way beef does, so freshness is the variable to control
• Clean on every FODMAP group.Buffalo is rarely eaten plain, and the onion, garlic, sauce and bun around it usually carry more fermentable load than the meat ever will