Is buffalo high in fructose?

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If the reaction came from wings, log buffalo sauce rather than buffalo. The sauce is graded high on nightshades from the cayenne, high as a histamine liberator, and it carries dairy from the butter that finishes it. None of that exists in the meat / Restaurant and butcher buffalo in the United States is bison. Actual water buffalo is a separate entry with its own, slightly different grades, so pick the one you ate rather than assuming / Whichever bovid it came from, it is mammalian meat, so alpha-gal syndrome applies with its delayed reaction hours after the meal. That is the one thing bison and true buffalo share and buffalo sauce does not / The clean histamine grade describes fresh meat. Minced, aged, slow thawed or reheated buffalo climbs the same way beef does, so freshness is the variable to control / Clean on every FODMAP group. Buffalo is rarely eaten plain, and the onion, garlic, sauce and bun around it usually carry more fermentable load than the meat ever will