Back to Tyramine food checker
tempeh

tempeh

Legumes/Pulses

Is tempeh high in tyramine?

Tyramine status
High

Is tempeh high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.

Sensitivity notes

Why tyramine food checker matters

Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.

  • Choose fresh over aged, fermented, or preserved foods
  • Eat protein foods fresh and store properly
  • Be especially careful if taking MAO inhibitor medications
  • Common high-tyramine foods include aged cheese, cured meats, and soy sauce
  • Ripeness affects tyramine - choose less ripe fruits

Sensitivities

What tempeh contains

FODMAPs

FODMAPsLow
FructansSafe
GOSLow
FructoseSafe
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineHigh
Histamine LiberatorsModerate
TyramineHigh

Plant compounds

SalicylatesModerate
OxalatesHigh
LectinAvoid
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesSafe
NitritesSafe
GlutamatesModerate

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoyAvoid
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelHigh

Diet fit

Where tempeh fits

Therapeutic diets

Low HistamineAvoid
Low SalicylateAvoid
Low FermentationHigh
EoE CompatibleAvoid
AIPAvoid
InflammationFit
Reflux DietFit
Specific CarbohydrateAvoid
Low FibreAvoid
Gastroparesis DietAvoid

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoAvoid
Whole30Avoid
KetoCheck
Low-carbFit

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainCheck
Buddhist VegetarianFit
Orthodox FastingFit
Learn More

Tyramine Guide

Everything you need to know about tyramine sensitivity and smart food choices.

Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Tyramine sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

If you're sensitive to Tyramine, consider these strategies:

  • 1Choose fresh over aged, fermented, or preserved foods
  • 2Eat protein foods fresh and store properly
  • 3Be especially careful if taking MAO inhibitor medications
  • 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
  • 5Ripeness affects tyramine - choose less ripe fruits

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

Get the App

FAQ

Is tempeh high in Tyramine?

Tyramine: higher signal - consider smaller servings or swaps.

Can I still eat tempeh if I'm sensitive to Tyramine?

Best to avoid or test carefully with a small amount.

What else should I check?

Check Soy, Lectin, and AIP next for a fuller picture.