Back to Ingredient checker
tofu

tofu

Legumes/Pulses

Trigger checker for tofu

FODMAP rating
Medium FODMAP

See tofu rated across every trigger — FODMAP, histamine, salicylate, oxalate, tyramine and more — plus diet compatibility, all in one quick ingredient profile.

Triggers

HistamineSafe
Histamine LiberatorsSafe
FODMAPsLow
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
GlutenSafe
LactoseSafe
Dairy ProteinsSafe
NightshadesSafe
SalicylatesModerate
OxalatesAvoid
NickelHigh
SulfitesSafe
NitritesSafe
GlutamatesSafe
TyramineSafe
CaffeineSafe
LectinAvoid
Low FermentationAvoid

Diets

GlutenFit
InflammationFit
VeganFit
VegetarianFit
Paleo AIPAvoid
MediterraneanFit
DASH DietFit
EoE CompatibleAvoid
FODMAPsAvoid
Low FermentationAvoid
Priority ingredient notes

Serving size, prep, and portion notes for tofu

Tofu is clean on histamine, gluten and lactose, but it is high in oxalate and high in nickel, and because it is made from soybeans it is a recognised EoE and elimination-diet trigger. Its FODMAP status is texture-dependent: firm and extra-firm tofu are low FODMAP because the GOS-rich liquid is pressed out, while silken tofu holds more and sits higher. So the usual reasons tofu bothers people are oxalate and nickel, not gluten.

Watch for

High in oxalate, especially calcium-set tofu, which can be a problem if you are prone to kidney stones or oxalate-related symptoms / High in nickel, so regular tofu-heavy meals can add up for people with systemic nickel allergy / Firm and extra-firm tofu are low FODMAP; silken tofu is higher, so swap the texture before you cut it out / Soy is a top EoE and six-food-elimination trigger, so tofu comes off the list on those protocols

FAQ

What does the FODMAP rating mean for tofu?

Medium FODMAP: portion size matters more than the ingredient itself.

Is tofu generally well tolerated?

Oxalates (Avoid) and Lectin (Avoid) Start with those if you react.

What should I check next?

Compare within the Legumes/Pulses group.