ugli fruit
Fruit
Is ugli fruit high in polyols?
Is ugli fruit high or low in polyols? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Compare ugli fruit across criteria
Sensitivity notes
Why polyols food checker matters
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
- Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- Stone fruits are naturally high in polyols
- Cooking doesn't reduce polyol content
- Avocado portion size matters - small amounts may be fine
- Cauliflower and mushrooms are common triggers
Sensitivities
What ugli fruit contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where ugli fruit fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about ugli fruit
Ugli fruit is a Jamaican tangelo, a natural hybrid of grapefruit and tangerine with some Seville orange in the background, sold under a trade name that describes its loose, blotched, unattractive rind rather than the fruit inside, which is sweeter and much less bitter than a grapefruit. That parentage is the single most useful fact about it, and it is not a flavour note. Grapefruit contains furanocoumarins that interfere with a major drug metabolising enzyme, and a grapefruit hybrid can carry them too.
Watch for
- The grapefruit drug interaction is the real caution here.Furanocoumarins in grapefruit inhibit intestinal CYP3A4, which raises blood levels of a long list of medicines including several statins, some calcium channel blockers, certain immunosuppressants and some anxiolytics. Grapefruit hybrids including tangelos are generally treated as carrying the same caution. If your medication label says avoid grapefruit, that advice extends here.
- Every FODMAP column on this row is unrated rather than clean, and the grades it does carry are shared byte for byte with a block of unrelated entries in the alphabetical tail of the dataset.Treat this row as largely untested.
- It is a tangelo, and there is a separate tangelo page.The two are close relatives rather than unrelated fruits, so read them together.
- Citrus peel oil is a contact irritant for some people, and ugli fruit has a lot of loose rind to handle.
- The rind looks damaged even on perfect fruit.Blotches, wrinkles and green patches are normal and are not a sign of spoilage.
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Polyols Guide
Everything you need to know about polyols sensitivity and smart food choices.
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Polyols sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in polyols and may trigger symptoms:
View full list
If you're sensitive to Polyols, consider these strategies:
- 1Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- 2Stone fruits are naturally high in polyols
- 3Cooking doesn't reduce polyol content
- 4Avocado portion size matters - small amounts may be fine
- 5Cauliflower and mushrooms are common triggers
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is ugli fruit high in Polyols?
Polyols: higher signal - consider smaller servings or swaps.
Can I still eat ugli fruit if I'm sensitive to Polyols?
Best to avoid or test carefully with a small amount.
What else should I check?
Check Reflux Diet, Acidic Foods, and Gastroparesis Diet next for a fuller picture.