pico de gallo
Condiments & Sauces
Is pico de gallo high in polyols?
Is pico de gallo high or low in polyols? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why polyols food checker matters
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
- Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- Stone fruits are naturally high in polyols
- Cooking doesn't reduce polyol content
- Avocado portion size matters - small amounts may be fine
- Cauliflower and mushrooms are common triggers
Sensitivities
What pico de gallo contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where pico de gallo fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about pico de gallo
Pico de gallo is chopped raw tomato, onion, jalapeno, lime and cilantro, so its triggers are different from jarred salsa. The raw onion loads it with fructans and the tomato and chilli make it a clear nightshade, but because it is fresh and unpreserved it is low in histamine and sulfites, unlike the jarred, cooked and aged salsa in a jar.
Watch for
- High in fructans from the raw onion, a leading FODMAP trigger for gas, bloating and IBS symptoms
- A nightshade from the tomato and jalapeno, which some people with joint pain or nightshade sensitivity react to
- Fresh and unpreserved, so it is low in histamine and sulfites, the opposite of jarred salsa that has aged in the jar
- Poor for SIBO because the raw onion fructans ferment high in the small intestine
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Polyols Guide
Everything you need to know about polyols sensitivity and smart food choices.
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Polyols sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in polyols and may trigger symptoms:
View full list
If you're sensitive to Polyols, consider these strategies:
- 1Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- 2Stone fruits are naturally high in polyols
- 3Cooking doesn't reduce polyol content
- 4Avocado portion size matters - small amounts may be fine
- 5Cauliflower and mushrooms are common triggers
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is pico de gallo high in Polyols?
Polyols: low signal for most people.
Can I still eat pico de gallo if I'm sensitive to Polyols?
Usually fine in normal portions.
What else should I check?
Check AIP, Reflux Diet, and Jain next for a fuller picture.