lassi
Beverages
Is lassi high in polyols?
Is lassi high or low in polyols? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
Related checkers
Compare lassi across criteria
Sensitivity notes
Why polyols food checker matters
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
- Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- Stone fruits are naturally high in polyols
- Cooking doesn't reduce polyol content
- Avocado portion size matters - small amounts may be fine
- Cauliflower and mushrooms are common triggers
Sensitivities
What lassi contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where lassi fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about lassi
Lassi is yogurt blended with water and then either sweetened or salted, and the dilution is doing less for you than it looks. It grades D for lactose, only one notch below plain yogurt at E, and dairy proteins land at E, the top band. Culturing never removed much lactose in the first place and adding water simply spreads it across a bigger glass that most people then finish. FODMAPs sit at D and the SIBO grade is D, so the bloating people get from a big glass of lassi with a curry is real and not just the spice. Sweetened and mango versions add sugar on top, which is where the B for excess fructose comes from.
Watch for
- Lactose D.Watering yogurt down moves it one step from E, not into safe territory, and a tall glass easily contains more yogurt than you would eat with a spoon
- Dairy proteins E.Casein and whey are unchanged by culturing or dilution, so lassi is a full dairy exposure for anyone avoiding milk protein
- FODMAP D and SIBO D.Drunk quickly alongside a large meal, this is a common cause of the bloated, gassy hour after Indian food
- Histamine C and tyramine C, both moderate.Yogurt is a live culture, so a lassi made from an older tub sits at the higher end of that range
- Sweet and mango lassi carry a lot of added sugar and fruit sugar, which shows up as excess fructose B and pushes the drink into the pro-inflammatory band at C
Explore related in Beverages
Compare similar foods to build a personalized list of swaps that work for your system.
Polyols Guide
Everything you need to know about polyols sensitivity and smart food choices.
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Polyols sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in polyols and may trigger symptoms:
View full list
If you're sensitive to Polyols, consider these strategies:
- 1Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- 2Stone fruits are naturally high in polyols
- 3Cooking doesn't reduce polyol content
- 4Avocado portion size matters - small amounts may be fine
- 5Cauliflower and mushrooms are common triggers
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is lassi high in Polyols?
Polyols: low signal for most people.
Can I still eat lassi if I'm sensitive to Polyols?
Usually fine in normal portions.
What else should I check?
Check Dairy Proteins, Vegan, and AIP next for a fuller picture.