clams
Seafood
Is clams high in polyols?
Find out whether clams is high or low in polyols, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.
Related checkers
Compare clams across criteria
Sensitivity notes
Why polyols food checker matters
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
- Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- Stone fruits are naturally high in polyols
- Cooking doesn't reduce polyol content
Triggers
Diets
Serving size, prep, and portion notes for clams
Clams are bivalve molluscs, which is a different allergen group from crustaceans like crab and prawn, so a shrimp allergy does not automatically mean a clam allergy and a clam allergy does not automatically mean a shrimp one. On food chemistry they are quiet: clean on gluten, salicylates, sulfites, glutamates, tyramine and lactose, with moderate grades for histamine and nickel. The bigger question with clams is not what is in the meat but what was in the water, because a filter feeder concentrates whatever the tide brought it.
Watch for
Moderate histamine (graded C). Shellfish amines climb once the catch comes off ice, so how a clam was handled between the boat and the pan matters more than the species does / Moderate nickel (C). Molluscs are one of the recognised dietary nickel sources, which is worth logging if you are working through systemic nickel allergy / Filter feeders concentrate algal toxins. Paralytic shellfish poisoning from a red tide bloom is neither an allergy nor a histamine reaction, and steaming, frying, freezing or canning does not destroy saxitoxin, so approved harvest waters and posted beach closures are the only real protection / Clean on every FODMAP group, so the gut load arrives with the dish rather than the shellfish: garlic and white wine in linguine alle vongole, onion and cream in chowder
Explore related in Seafood
Compare similar foods to build a personalized list of swaps that work for your system.
Polyols Guide
Everything you need to know about polyols sensitivity and smart food choices.
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Polyols sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in polyols and may trigger symptoms:
View full list
If you're sensitive to Polyols, consider these strategies:
- 1Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- 2Stone fruits are naturally high in polyols
- 3Cooking doesn't reduce polyol content
- 4Avocado portion size matters - small amounts may be fine
- 5Cauliflower and mushrooms are common triggers
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is clams high in Polyols?
Polyols: low signal for most people.
Can I still eat clams if I'm sensitive to Polyols?
Usually fine in normal portions.
What else should I check?
Check Vegan, Vegetarian, and EoE Compatible next for a fuller picture.