mizuna
Vegetables
Is mizuna high in oxalates?
Is mizuna high or low in oxalates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Compare mizuna across criteria
Sensitivity notes
Why oxalates food checker matters
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
- Stay well-hydrated to help prevent oxalate crystal formation
- Pair high-oxalate foods with calcium-rich foods to bind oxalates
- Cooking and boiling can reduce oxalate content in some foods
- Spread oxalate intake throughout the day rather than one large dose
- Consider probiotics - some gut bacteria break down oxalates
Sensitivities
What mizuna contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where mizuna fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about mizuna
Mizuna is the feathery, faintly peppery Japanese green that makes up a large share of the average bag of mixed salad leaves. It is one of the cleanest rows in this whole database: graded low FODMAP outright, with every FODMAP subgroup, oxalate, histamine, tyramine, nickel, sulfite, nitrite, gluten, lactose and glutamate all clean. The single grade that is not top marks is a borderline on salicylates, and histamine liberation is unrated rather than flagged. If you are working through an elimination diet and you want a leaf you can build a salad on without arithmetic, this is a strong candidate.
Watch for
- Borderline on salicylates, and that is the only trigger grade above clean on the page.It is a mild peppery leaf rather than a bland one, and pepperiness tracks salicylate loosely, so on a strict salicylate elimination it goes in the middle tier rather than the free tier.
- Histamine liberation is unrated, not cleared.Histamine content itself is graded clean, so mizuna is not an amine source, but if you react to a salad you have not eliminated the leaf as a liberator by pointing at that grade.
- What you dress it with usually outranks the leaf.Mizuna is almost always eaten under a vinaigrette, a sesame dressing or with cheese, cured meat and pickles, all of which carry far heavier trigger loads. Log the salad, not the green.
- It is a brassica, so raw daily bulk brings the usual thyroid question.Cooking mizuna cuts its glucosinolate load, and normal salad amounts are not the scenario the goitrogen literature is concerned with.
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Oxalates Guide
Everything you need to know about oxalates sensitivity and smart food choices.
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Oxalates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in oxalates and may trigger symptoms:
View full list
If you're sensitive to Oxalates, consider these strategies:
- 1Stay well-hydrated to help prevent oxalate crystal formation
- 2Pair high-oxalate foods with calcium-rich foods to bind oxalates
- 3Cooking and boiling can reduce oxalate content in some foods
- 4Spread oxalate intake throughout the day rather than one large dose
- 5Consider probiotics - some gut bacteria break down oxalates
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is mizuna high in Oxalates?
Oxalates: low signal for most people.
Can I still eat mizuna if I'm sensitive to Oxalates?
Usually fine in normal portions.
What else should I check?
Check Gastroparesis Diet, Low Fibre, and Spicy Foods next for a fuller picture.