chevre
Dairy & Alternatives
Is chevre high in oxalates?
Is chevre high or low in oxalates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why oxalates food checker matters
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
- Stay well-hydrated to help prevent oxalate crystal formation
- Pair high-oxalate foods with calcium-rich foods to bind oxalates
- Cooking and boiling can reduce oxalate content in some foods
- Spread oxalate intake throughout the day rather than one large dose
- Consider probiotics - some gut bacteria break down oxalates
Sensitivities
What chevre contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where chevre fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about chevre
Chevre is the fresh, soft, unaged goat cheese sold as a log or a tub, and it sits in an awkward middle on food triggers. It is graded high for histamine, high for tyramine and high as a histamine liberator, so it is not a safe pick on a low histamine diet, but it does sit a step below the long aged cheeses like parmesan and gorgonzola that top the amine charts. The trade-off runs the other way for milk sugar. Because chevre is barely ripened, it keeps more of its lactose than an aged cheese does, so it lands at moderate lactose where a two year parmesan has almost none left. It is also graded at the maximum for dairy protein, and goat casein is close enough to cow casein that a diagnosed cow milk allergy generally rules chevre out too.
Watch for
- Graded high for histamine and high for tyramine despite being a fresh cheese, because the lactic starter cultures that set the curd begin producing amines within days
- Also graded a strong histamine liberator, so it can prompt flushing, itching or headache separately from the histamine it already contains
- Moderate lactose, higher than any aged cheese, since fresh curd has not had months to ferment its milk sugar away
- Maximum grade for dairy protein.Goat casein cross-reacts heavily with cow casein, so chevre is not a workaround for cow milk protein allergy
- Bloomy rind and ash ripened goat logs are held far longer than a plain fresh log and climb higher again on histamine and tyramine
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Oxalates Guide
Everything you need to know about oxalates sensitivity and smart food choices.
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Oxalates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in oxalates and may trigger symptoms:
View full list
If you're sensitive to Oxalates, consider these strategies:
- 1Stay well-hydrated to help prevent oxalate crystal formation
- 2Pair high-oxalate foods with calcium-rich foods to bind oxalates
- 3Cooking and boiling can reduce oxalate content in some foods
- 4Spread oxalate intake throughout the day rather than one large dose
- 5Consider probiotics - some gut bacteria break down oxalates
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is chevre high in Oxalates?
Oxalates: low signal for most people.
Can I still eat chevre if I'm sensitive to Oxalates?
Usually fine in normal portions.
What else should I check?
Check Dairy Proteins, Vegan, and AIP next for a fuller picture.