cabbage
Vegetables
Is cabbage high in oxalates?
Find out whether cabbage is high or low in oxalates, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.
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Sensitivity notes
Why oxalates food checker matters
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
- Stay well-hydrated to help prevent oxalate crystal formation
- Pair high-oxalate foods with calcium-rich foods to bind oxalates
- Cooking and boiling can reduce oxalate content in some foods
Triggers
Diets
Serving size, prep, and portion notes for cabbage
Cabbage is a low-trigger crucifer: low in histamine when fresh, gluten free and clean on nickel and sulfites, with only mild-to-moderate salicylate and oxalate. Its two real caveats are gut related and fermentation related. Raw cabbage in quantity is a moderate FODMAP (fructans and polyols) that can cause gas and bloating, though cooking makes it gentler, and fermented cabbage, meaning sauerkraut and kimchi, is a completely different story: fermentation turns a low-histamine vegetable into a high-histamine food.
Watch for
Sauerkraut and other fermented cabbage are high in histamine, so if fresh cabbage is fine but sauerkraut gives you flushing or headaches, fermentation is the reason / Moderate FODMAP raw, from fructans and polyols, so a big bowl of coleslaw bloats sensitive guts more than a cooked portion does / Cooking helps: boiled, steamed or sauteed cabbage is easier on the gut than raw, and smaller servings keep the FODMAP load down / Mild-to-moderate salicylates and oxalates, low enough for most people but worth noting if you are strictly limiting either
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Oxalates Guide
Everything you need to know about oxalates sensitivity and smart food choices.
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Oxalates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in oxalates and may trigger symptoms:
View full list
If you're sensitive to Oxalates, consider these strategies:
- 1Stay well-hydrated to help prevent oxalate crystal formation
- 2Pair high-oxalate foods with calcium-rich foods to bind oxalates
- 3Cooking and boiling can reduce oxalate content in some foods
- 4Spread oxalate intake throughout the day rather than one large dose
- 5Consider probiotics - some gut bacteria break down oxalates
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is cabbage high in Oxalates?
Oxalates: moderate signal - portion size matters.
Can I still eat cabbage if I'm sensitive to Oxalates?
Try smaller portions and space it out.
What else should I check?
Check FODMAPs, Fructans, and Polyols next for a fuller picture.