acerola
Fruit
Is acerola high in oxalates?
Is acerola high or low in oxalates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why oxalates food checker matters
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
- Stay well-hydrated to help prevent oxalate crystal formation
- Pair high-oxalate foods with calcium-rich foods to bind oxalates
- Cooking and boiling can reduce oxalate content in some foods
- Spread oxalate intake throughout the day rather than one large dose
- Consider probiotics - some gut bacteria break down oxalates
Sensitivities
What acerola contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where acerola fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about acerola
Acerola is one of the most vitamin C dense foods on the planet, carrying roughly 1,500 to 4,500 mg per 100 g against an orange's 50 mg or so. The trigger story is what rides along with that: acerola grades high in salicylates (D), moderate in oxalate, FODMAPs and excess fructose, and it is a moderate histamine liberator even though the fruit itself is low in histamine. Because the fresh berry spoils within days, almost nobody eats it fresh. It reaches you as juice, freeze-dried powder or the "natural vitamin C" in a supplement, and those concentrate the salicylate load along with the vitamin C.
Watch for
- High in salicylates (graded D), so it belongs with the fruit that reliably provokes people on a salicylate-restricted plan even though it is rarely on anyone's suspect list
- Freeze-dried acerola powder is the practical exposure: a teaspoon represents many berries, so the salicylate dose per serving is far above what a few fresh fruit would give you
- Check the label on vitamin C tablets, greens blends and immunity gummies."Natural vitamin C from acerola" is extremely common and is an unlabelled salicylate source if you react to them
- Moderate histamine liberator (C) while the fruit itself grades low in histamine (A), so flushing or itching can show up without any histamine load in the food
- Moderate on FODMAPs, excess fructose and oxalate (all C), which mostly matters for acerola juice rather than a handful of fruit
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Oxalates Guide
Everything you need to know about oxalates sensitivity and smart food choices.
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Oxalates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in oxalates and may trigger symptoms:
View full list
If you're sensitive to Oxalates, consider these strategies:
- 1Stay well-hydrated to help prevent oxalate crystal formation
- 2Pair high-oxalate foods with calcium-rich foods to bind oxalates
- 3Cooking and boiling can reduce oxalate content in some foods
- 4Spread oxalate intake throughout the day rather than one large dose
- 5Consider probiotics - some gut bacteria break down oxalates
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is acerola high in Oxalates?
Oxalates: moderate signal - portion size matters.
Can I still eat acerola if I'm sensitive to Oxalates?
Try smaller portions and space it out.
What else should I check?
Check Salicylates, Low Salicylate, and Reflux Diet next for a fuller picture.