Back to Nickel food checker
walnuts

walnuts

Nuts & Seeds

Is walnuts high in nickel?

Nickel status
High

Find out whether walnuts is high or low in nickel, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.

Sensitivity notes

Why nickel food checker matters

Nickel is a metal found in many foods including chocolate, nuts, and leafy greens. People with nickel allergy (often showing as contact dermatitis) may also react to dietary nickel, causing skin and digestive symptoms.

  • Avoid cooking acidic foods in stainless steel cookware
  • Canned foods often have higher nickel content
  • Chocolate, nuts, and legumes are common high-nickel foods

Triggers

HistamineModerate
Histamine LiberatorsModerate
FODMAPsLow
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
GlutenSafe
LactoseSafe
Dairy ProteinsSafe
NightshadesSafe
SalicylatesModerate
OxalatesAvoid
NickelHigh
SulfitesSafe
NitritesSafe
GlutamatesSafe
TyramineSafe
CaffeineSafe
LectinSafe
Low FermentationSafe

Diets

GlutenFit
InflammationFit
VeganFit
VegetarianFit
Paleo AIPAvoid
MediterraneanFit
DASH DietFit
EoE CompatibleAvoid
FODMAPsAvoid
Low FermentationFit
Priority ingredient notes

Serving size, prep, and portion notes for walnuts

Walnuts are genuinely anti-inflammatory thanks to their plant omega-3s, but they are also very high in oxalate and high in nickel, so the same handful that is good for your heart can be a real problem if you are prone to kidney stones or have a nickel allergy. That trade-off, a strong nutrition upside sitting on top of two clear triggers, is what sets walnuts apart from a plain snack nut.

Watch for

Very high in oxalate, one of the higher-oxalate nuts, worth limiting if you are managing calcium-oxalate kidney stones / High in nickel, a common flare trigger for people with systemic nickel allergy (nut, seed and wholegrain foods tend to be nickel-rich) / A tree nut, so a top allergen and not eosinophilic-oesophagitis friendly if nuts are on your elimination list

Learn More

Nickel Guide

Everything you need to know about nickel sensitivity and smart food choices.

Nickel is a metal found in many foods including chocolate, nuts, and leafy greens. People with nickel allergy (often showing as contact dermatitis) may also react to dietary nickel, causing skin and digestive symptoms.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Nickel sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

If you're sensitive to Nickel, consider these strategies:

  • 1Avoid cooking acidic foods in stainless steel cookware
  • 2Canned foods often have higher nickel content
  • 3Chocolate, nuts, and legumes are common high-nickel foods
  • 4First-draw water from taps may be higher in nickel - let it run
  • 5Vitamin C may help reduce nickel absorption

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

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FAQ

Is walnuts high in Nickel?

Nickel: higher signal - consider smaller servings or swaps.

Can I still eat walnuts if I'm sensitive to Nickel?

Best to avoid or test carefully with a small amount.

What else should I check?

Check Oxalates, Paleo AIP, and EoE Compatible next for a fuller picture.