
lime
Fruit
Is lime high in nickel?
Is lime high or low in nickel? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
Related checkers
Compare lime across criteria
Sensitivity notes
Why nickel food checker matters
Nickel is a metal found in many foods including chocolate, nuts, and leafy greens. People with nickel allergy (often showing as contact dermatitis) may also react to dietary nickel, causing skin and digestive symptoms.
- Avoid cooking acidic foods in stainless steel cookware
- Canned foods often have higher nickel content
- Chocolate, nuts, and legumes are common high-nickel foods
- First-draw water from taps may be higher in nickel - let it run
- Vitamin C may help reduce nickel absorption
Sensitivities
What lime contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where lime fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about lime
Lime is clean on histamine itself but a strong histamine liberator, which is why a squeeze in a cocktail, a wedge on the glass or a lime-heavy ceviche or marinade can bring on flushing, a runny nose or hives even when nothing else does. It sits at moderate salicylate and oxalate, so like lemon the acid fruit, not the drink, is usually the culprit.
Watch for
- Strong histamine liberator, so limes prompt your body to release its own histamine even though the fruit is low in histamine to begin with
- Shows up most in drinks and garnishes: margaritas, gin and tonics, a squeezed wedge, plus lime-forward marinades and ceviche
- Moderate salicylate and moderate oxalate, a secondary issue if you already react to citrus or aspirin-type foods
Explore related in Fruit
Compare similar foods to build a personalized list of swaps that work for your system.
Nickel Guide
Everything you need to know about nickel sensitivity and smart food choices.
Nickel is a metal found in many foods including chocolate, nuts, and leafy greens. People with nickel allergy (often showing as contact dermatitis) may also react to dietary nickel, causing skin and digestive symptoms.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Nickel sensitivity:
View all safe optionsThese foods are high in nickel and may trigger symptoms:
View full listIf you're sensitive to Nickel, consider these strategies:
- 1Avoid cooking acidic foods in stainless steel cookware
- 2Canned foods often have higher nickel content
- 3Chocolate, nuts, and legumes are common high-nickel foods
- 4First-draw water from taps may be higher in nickel - let it run
- 5Vitamin C may help reduce nickel absorption
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is lime high in Nickel?
Nickel: low signal for most people.
Can I still eat lime if I'm sensitive to Nickel?
Usually fine in normal portions.
What else should I check?
Check Acidic Foods, Histamine Liberators, and Low Histamine next for a fuller picture.





