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monterey jack

monterey jack

Dairy & Alternatives

Is monterey jack high in gos?

GOS status
Safe

Find out whether monterey jack is high or low in gos, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.

Sensitivity notes

Why gos food checker matters

Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.

  • Canned and rinsed legumes are lower in GOS than dried
  • Start with smaller portions and build up tolerance
  • Some people find beano-type enzymes helpful

Triggers

HistamineModerate
Histamine Liberators
FODMAPsSafe
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
GlutenSafe
LactoseLow
Dairy ProteinsHigh
NightshadesSafe
SalicylatesSafe
OxalatesSafe
NickelSafe
SulfitesSafe
NitritesSafe
GlutamatesModerate
TyramineModerate
CaffeineSafe
LectinSafe
Low FermentationSafe

Diets

GlutenFit
InflammationAvoid
VeganAvoid
VegetarianAvoid
Paleo AIPAvoid
MediterraneanAvoid
DASH DietAvoid
EoE CompatibleAvoid
FODMAPsFit
Low FermentationFit
Priority ingredient notes

Serving size, prep, and portion notes for monterey jack

Monterey Jack is a mild, semi-firm American cheese, and its main trigger is dairy protein: it grades high in casein and whey, with moderate lactose on top. Because plain jack is young and mild, its histamine and tyramine sit in the moderate range rather than the high band you get from aged cheddar or the darker colby jack. So most people who react to Monterey Jack are reacting to the milk proteins or the lactose, not to a big histamine load.

Watch for

High in dairy protein (casein and whey), the most common reason a milk-sensitive person reacts to it / Moderate lactose, since jack is not an aged low-lactose cheese, so a larger portion can bother lactose intolerance / Moderate histamine and tyramine: milder than aged cheddar or colby jack, but not a genuinely low-histamine cheese / Carries some free glutamate, which can register as a savory trigger if you are sensitive to MSG-type foods

Learn More

GOS Guide

Everything you need to know about gos sensitivity and smart food choices.

Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for GOS sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

If you're sensitive to GOS, consider these strategies:

  • 1Canned and rinsed legumes are lower in GOS than dried
  • 2Start with smaller portions and build up tolerance
  • 3Some people find beano-type enzymes helpful
  • 4Firm tofu is lower in GOS than silken tofu
  • 5Sprouted legumes may be better tolerated

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

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FAQ

Is monterey jack high in GOS?

GOS: low signal for most people.

Can I still eat monterey jack if I'm sensitive to GOS?

Usually fine in normal portions.

What else should I check?

Check Vegan, Dairy Proteins, and Paleo AIP next for a fuller picture.