cheddar cheese
Dairy & Alternatives
Is cheddar cheese high in gos?
Find out whether cheddar cheese is high or low in gos, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.
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Sensitivity notes
Why gos food checker matters
Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.
- Canned and rinsed legumes are lower in GOS than dried
- Start with smaller portions and build up tolerance
- Some people find beano-type enzymes helpful
Triggers
Diets
Serving size, prep, and portion notes for cheddar cheese
Cheddar is an aged cow milk cheese, and the sharper the block the bigger the trigger load: ripening steadily builds both histamine and tyramine, so extra-mature or sharp cheddar bothers people more than a mild young one. It is high in histamine and tyramine, one of the major dairy allergens, and high in lactose too, which is why "is cheddar high in histamine" and "is cheddar bad for migraines" are such common questions.
Watch for
High in tyramine, and because it keeps accumulating as the cheese ages, sharp and extra-mature cheddar is a classic migraine trigger and a food to avoid on an MAOI diet / High in histamine that develops through ripening, so it can bring on headaches, flushing or a blocked nose if you are histamine intolerant / One of the major dairy allergens (casein and whey) and high in lactose, so it can hit both a milk allergy and lactose intolerance at once / Rated poorly for SIBO and not AIP compliant, worth noting on a gut-reset or elimination phase
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GOS Guide
Everything you need to know about gos sensitivity and smart food choices.
Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for GOS sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in gos and may trigger symptoms:
View full list
If you're sensitive to GOS, consider these strategies:
- 1Canned and rinsed legumes are lower in GOS than dried
- 2Start with smaller portions and build up tolerance
- 3Some people find beano-type enzymes helpful
- 4Firm tofu is lower in GOS than silken tofu
- 5Sprouted legumes may be better tolerated
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is cheddar cheese high in GOS?
GOS: low signal for most people.
Can I still eat cheddar cheese if I'm sensitive to GOS?
Usually fine in normal portions.
What else should I check?
Check Lactose, Lectin, and Low Fermentation next for a fuller picture.