basil
Herbs & Spices
Is basil high in gos?
Find out whether basil is high or low in gos, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.
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Sensitivity notes
Why gos food checker matters
Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.
- Canned and rinsed legumes are lower in GOS than dried
- Start with smaller portions and build up tolerance
- Some people find beano-type enzymes helpful
Triggers
Diets
Serving size, prep, and portion notes for basil
Basil is a low-histamine herb, which is why it stays on most histamine-diet lists, but it is high in salicylates. If you react to salicylate-rich foods or to aspirin, fresh basil, pesto or a heavy basil garnish can trigger symptoms even though the same herb is treated as histamine-safe. Bear in mind a pinch of dried basil is a far smaller dose than a bowl of pesto.
Watch for
High in salicylates, so pesto and generous fresh-basil garnishes are a much bigger dose than a light sprinkle in a sauce / Low in histamine and not a histamine liberator, so it is one of the few herbs usually kept on low-histamine diets / Strongly anti-inflammatory, so if basil bothers you the likely cause is salicylate sensitivity specifically, not inflammation
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GOS Guide
Everything you need to know about gos sensitivity and smart food choices.
Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for GOS sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in gos and may trigger symptoms:
View full list
If you're sensitive to GOS, consider these strategies:
- 1Canned and rinsed legumes are lower in GOS than dried
- 2Start with smaller portions and build up tolerance
- 3Some people find beano-type enzymes helpful
- 4Firm tofu is lower in GOS than silken tofu
- 5Sprouted legumes may be better tolerated
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
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Get the AppFAQ
Is basil high in GOS?
GOS: low signal for most people.
Can I still eat basil if I'm sensitive to GOS?
Usually fine in normal portions.
What else should I check?
Check Salicylates, FODMAPs, and FODMAPs next for a fuller picture.