artichoke heart
Vegetables
Is artichoke heart high in gos?
Find out whether artichoke heart is high or low in gos, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.
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Sensitivity notes
Why gos food checker matters
Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.
- Canned and rinsed legumes are lower in GOS than dried
- Start with smaller portions and build up tolerance
- Some people find beano-type enzymes helpful
Triggers
Diets
Serving size, prep, and portion notes for artichoke heart
The artichoke heart is the tender centre of the globe artichoke, and it is the most fructan-dense part of one of the highest-fructan vegetables there is. Its fibre is largely inulin, a fructan that ferments fast, so canned, jarred and marinated hearts rate very high FODMAP and commonly cause bloating and gas even in the small amounts scattered over a pizza or salad. The upside is that, unlike the whole artichoke, the heart is clean on salicylates and oxalate, so the trigger here is purely the FODMAP load.
Watch for
Very high in fructans (inulin), even higher than the whole artichoke, so the hearts are a strong FODMAP trigger for bloating, gas and cramping / Marinating, canning or draining does not remove the fructans, which are water-soluble and stay in the heart itself / Rated poorly for SIBO, since the inulin ferments readily in the gut / Clean on salicylates, oxalate and histamine, so a reaction here is a FODMAP one rather than a chemical sensitivity
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GOS Guide
Everything you need to know about gos sensitivity and smart food choices.
Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for GOS sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in gos and may trigger symptoms:
View full list
If you're sensitive to GOS, consider these strategies:
- 1Canned and rinsed legumes are lower in GOS than dried
- 2Start with smaller portions and build up tolerance
- 3Some people find beano-type enzymes helpful
- 4Firm tofu is lower in GOS than silken tofu
- 5Sprouted legumes may be better tolerated
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is artichoke heart high in GOS?
GOS: low signal for most people.
Can I still eat artichoke heart if I'm sensitive to GOS?
Usually fine in normal portions.
What else should I check?
Check FODMAPs, Fructans, and Low Fermentation next for a fuller picture.