date
Fruit
Is date high in gluten?
Is date high or low in gluten? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
Related checkers
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Sensitivity notes
Why gluten food checker matters
Gluten is a protein found in wheat, barley, rye, and their derivatives. People with celiac disease, gluten sensitivity, or wheat allergy need to avoid gluten to prevent digestive and systemic symptoms.
- Learn to read labels carefully - gluten hides in many products
- Be aware of cross-contamination in shared kitchens and restaurants
- Look for certified gluten-free products for safety
- Oats are naturally gluten-free but often cross-contaminated
- Give your gut time to heal - improvement may take months
Sensitivities
What date contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where date fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about date
Dates are a sticky, sweet, concentrated-sugar bomb, and the trigger data shows why they hit harder than their small size suggests. They are high FODMAP from excess fructose, high in salicylates, and very high in oxalates: a single date carries around 24 mg, putting dates among the highest-oxalate fruits and a real concern for calcium-oxalate kidney stones. Unlike prunes and dried apricots the polyol level is only moderate, so with dates the story is fructose, salicylate and oxalate, not sorbitol.
Watch for
- Very high in oxalates, among the highest of any fruit, so dates are worth limiting if you are prone to calcium-oxalate kidney stones
- High FODMAP from excess fructose, the concentrated sugar behind the bloating and gas people get from just a couple of dates
- High in salicylates, a separate trigger if you react to aspirin-type or salicylate-rich foods
- Moderate for nickel, worth noting if you have systemic nickel allergy and are stacking other nickel-rich foods
Explore related in Fruit
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Gluten Guide
Everything you need to know about gluten sensitivity and smart food choices.
Gluten is a protein found in wheat, barley, rye, and their derivatives. People with celiac disease, gluten sensitivity, or wheat allergy need to avoid gluten to prevent digestive and systemic symptoms.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Gluten sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in gluten and may trigger symptoms:
View full list
If you're sensitive to Gluten, consider these strategies:
- 1Learn to read labels carefully - gluten hides in many products
- 2Be aware of cross-contamination in shared kitchens and restaurants
- 3Look for certified gluten-free products for safety
- 4Oats are naturally gluten-free but often cross-contaminated
- 5Give your gut time to heal - improvement may take months
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is date high in Gluten?
Gluten: low signal for most people.
Can I still eat date if I'm sensitive to Gluten?
Usually fine in normal portions.
What else should I check?
Check Oxalates, Low Fibre, and Gastroparesis Diet next for a fuller picture.