edamame
Vegetables
Is edamame high in glutamates?
Is edamame high or low in glutamates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Compare edamame across criteria
Sensitivity notes
Why glutamates food checker matters
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
- MSG goes by many names - look for 'glutamate' on labels
- Naturally high in soy sauce, fish sauce, and aged cheeses
- Tomatoes and mushrooms are naturally high in glutamates
- Yeast extract and hydrolyzed proteins contain glutamates
- Fresh, unprocessed foods are generally lower
Sensitivities
What edamame contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where edamame fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about edamame
Edamame is a whole soybean picked young, and its main trigger is the one every legume shares: it grades moderate on GOS, the bean sugar humans have no enzyme to digest. That is the bloating and gas people describe an hour after a bowl of pods. It also grades moderate on nickel, lectins and SIBO fermentability, and soy is one of the major declared food allergens. On the other hand it grades clean on histamine, gluten, salicylates and free glutamate, which is where it parts company with soy sauce.
Watch for
- Moderate GOS.A small serve is manageable for most sensitive guts, but the grade climbs with the size of the bowl, and pods are easy to keep eating
- Moderate on SIBO fermentability, so it is a poor fit while you are actively treating small intestinal bacterial overgrowth
- Soy is a major allergen and edamame is undisguised whole soy.A soy protein allergy is a different mechanism from a FODMAP reaction and it does not respond to portion control
- Moderate nickel, which matters if you are managing systemic nickel allergy, since legumes as a group sit on the higher end for nickel
- Moderate lectin content, though edamame is always cooked before eating and cooking deactivates most of it
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Glutamates Guide
Everything you need to know about glutamates sensitivity and smart food choices.
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Glutamates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in glutamates and may trigger symptoms:
View full list
If you're sensitive to Glutamates, consider these strategies:
- 1MSG goes by many names - look for 'glutamate' on labels
- 2Naturally high in soy sauce, fish sauce, and aged cheeses
- 3Tomatoes and mushrooms are naturally high in glutamates
- 4Yeast extract and hydrolyzed proteins contain glutamates
- 5Fresh, unprocessed foods are generally lower
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is edamame high in Glutamates?
Glutamates: low signal for most people.
Can I still eat edamame if I'm sensitive to Glutamates?
Usually fine in normal portions.
What else should I check?
Check Soy, AIP, and EoE Compatible next for a fuller picture.