Is goose fat high in dairy proteins?

Watch for

• It is animal fat, so it carries alpha-gal relevance only in the sense that it does not: alpha-gal is a mammalian sugar and goose is a bird, which makes goose fat one of the few traditional roasting fats that stays available after a tick bite.Beef tallow, lard and butter do not.
• Graded a middling fit for DASH and Mediterranean patterns because it is a saturated animal fat.That is a dietary pattern judgement rather than a sensitivity trigger, and it does not mean the fat will cause symptoms.
• High fat meals are a real symptom trigger in gallbladder disease, gastroparesis and reflux, and that mechanism is about the fat load rather than about goose specifically.A tray of goose fat roast potatoes is a large fat dose however clean the ingredient grades.
• Commercial goose fat is sometimes sold blended with other fats or with added salt.The jar is not always the pure rendered product the grade describes.
• Rendered fats go rancid.Kept covered in the fridge goose fat lasts for months, but a jar left out or reused repeatedly for frying develops off flavours and oxidised compounds.