Is goose fat high in fructose?

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It is animal fat, so it carries alpha-gal relevance only in the sense that it does not: alpha-gal is a mammalian sugar and goose is a bird, which makes goose fat one of the few traditional roasting fats that stays available after a tick bite. Beef tallow, lard and butter do not. / Graded a middling fit for DASH and Mediterranean patterns because it is a saturated animal fat. That is a dietary pattern judgement rather than a sensitivity trigger, and it does not mean the fat will cause symptoms. / High fat meals are a real symptom trigger in gallbladder disease, gastroparesis and reflux, and that mechanism is about the fat load rather than about goose specifically. A tray of goose fat roast potatoes is a large fat dose however clean the ingredient grades. / Commercial goose fat is sometimes sold blended with other fats or with added salt. The jar is not always the pure rendered product the grade describes. / Rendered fats go rancid. Kept covered in the fridge goose fat lasts for months, but a jar left out or reused repeatedly for frying develops off flavours and oxidised compounds.