Back to Dairy Proteins food checker
egg white

egg white

Eggs

Is egg white high in dairy proteins?

Dairy Proteins status
Safe

Find out whether egg white is high or low in dairy proteins, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.

Sensitivity notes

Why dairy proteins food checker matters

Dairy proteins (casein and whey) can cause reactions in people with milk protein allergy or intolerance. This is different from lactose intolerance and can cause both digestive and systemic symptoms.

  • Dairy protein allergy requires complete dairy avoidance
  • Casein and whey are the main proteins to avoid
  • 'Non-dairy' products may still contain casein

Triggers

HistamineSafe
Histamine LiberatorsSafe
FODMAPsSafe
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
GlutenSafe
LactoseSafe
Dairy ProteinsSafe
NightshadesSafe
SalicylatesSafe
OxalatesSafe
NickelSafe
SulfitesSafe
NitritesSafe
GlutamatesSafe
TyramineSafe
CaffeineSafe
LectinModerate
Low FermentationSafe

Diets

GlutenFit
InflammationAvoid
VeganAvoid
VegetarianFit
Paleo AIPAvoid
MediterraneanFit
DASH DietFit
EoE CompatibleAvoid
FODMAPsFit
Low FermentationFit
Priority ingredient notes

Serving size, prep, and portion notes for egg white

Is egg white a trigger food? On food chemistry it is clean: low in histamine, salicylates, FODMAPs and the rest of that family. Its trigger story is a different one. Egg is a top allergen and one of the six foods removed in the six-food elimination diet for eosinophilic esophagitis (EoE), and egg white carries most of the egg proteins that cause reactions (ovomucoid, ovalbumin). So egg white can be a genuine problem through IgE allergy or EoE even though it is not a histamine or FODMAP trigger at all.

Watch for

Egg white holds the main egg allergens (ovomucoid, ovalbumin), making it a common IgE food allergy, especially in children / Egg is one of the six foods excluded in the six-food elimination diet for eosinophilic esophagitis (EoE), and egg white is the more allergenic part / Clean on food-chemical triggers: low in histamine, salicylates, tyramine and FODMAPs / Vegetarian but not vegan

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Dairy Proteins Guide

Everything you need to know about dairy proteins sensitivity and smart food choices.

Dairy proteins (casein and whey) can cause reactions in people with milk protein allergy or intolerance. This is different from lactose intolerance and can cause both digestive and systemic symptoms.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Dairy Proteins sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in dairy proteins and may trigger symptoms:

View full list

If you're sensitive to Dairy Proteins, consider these strategies:

  • 1Dairy protein allergy requires complete dairy avoidance
  • 2Casein and whey are the main proteins to avoid
  • 3'Non-dairy' products may still contain casein
  • 4Ghee may be tolerated as proteins are removed
  • 5This is different from lactose intolerance - treatment differs

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

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FAQ

Is egg white high in Dairy Proteins?

Dairy Proteins: low signal for most people.

Can I still eat egg white if I'm sensitive to Dairy Proteins?

Usually fine in normal portions.

What else should I check?

Check Inflammation, Vegan, and Paleo AIP next for a fuller picture.