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egg white protein

egg white protein

Eggs

Trigger checker for egg white protein

FODMAP rating
Low FODMAP

See egg white protein rated across every trigger — FODMAP, histamine, salicylate, oxalate, tyramine and more — plus diet compatibility, all in one quick ingredient profile.

Related checkers

Compare egg white protein across criteria

Sensitivities

What egg white protein contains

FODMAPs

FODMAPsSafe
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineSafe
Histamine LiberatorsModerate
TyramineSafe

Plant compounds

SalicylatesSafe
OxalatesSafe
LectinSafe
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesSafe
NitritesSafe
GlutamatesSafe

Allergens

Dairy ProteinsSafe
GlutenSafe
EggAvoid
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelSafe

Diet fit

Where egg white protein fits

Therapeutic diets

Low HistamineCheck
Low SalicylateFit
Low FermentationSafe
EoE CompatibleAvoid
AIPAvoid
InflammationAvoid
Reflux DietFit
Specific CarbohydrateFit
Low FibreFit
Gastroparesis DietFit

Lifestyle diets

VeganAvoid
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoFit
Whole30Check
KetoFit
Low-carbFit

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainAvoid
Buddhist VegetarianAvoid
Orthodox FastingAvoid
Ingredient notes

What to know about egg white protein

Egg white protein is dried albumen, and it earns its place as the carb-free whey alternative: no dairy protein, no lactose, no FODMAPs, no gluten, and next to nothing on oxalate, nickel, salicylates or glutamates. Its one distinctive flag is easy to miss. Raw egg white is a classic histamine liberator, and the gentle pasteurisation used on dried albumen deliberately keeps the proteins functionally raw so the powder still whips, which is why this row grades C where the cooked egg white on your plate does not. The bigger exclusions are structural: egg is a major allergen, one of the six foods removed for EoE (E), and the whole egg family is off the table during an AIP elimination.

Watch for

  • A histamine liberator in shake form (C).A scoop concentrates the albumen of about seven egg whites and a shake never cooks it, so flushing or itching can appear even though the powder contains almost no histamine itself.
  • Baking with it is different: the liberating proteins are heat sensitive, so a fully cooked muffin behaves more like a cooked egg than a raw shake.
  • Egg is a declarable allergen and one of the six foods in an EoE elimination diet.This powder is the most concentrated form of the specific egg fraction most allergies target.
  • Excluded on AIP, where egg white in particular is a late reintroduction because of lysozyme.
  • Vegetarian but not vegan, and flavoured tubs can add sweeteners the plain grades do not include.

Explore related in Eggs

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FAQ

What does the FODMAP rating mean for egg white protein?

Low FODMAP: usually easier for most people, still watch portion size.

Is egg white protein generally well tolerated?

Egg (Avoid) and Histamine Liberators (Moderate) Start with those if you react.

What should I check next?

Compare within the Eggs group.