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soy sauce

soy sauce

Condiments & Sauces

Is soy sauce high in sulfites?

Sulfites status
Safe

Find out whether soy sauce is high or low in sulfites, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.

Sensitivity notes

Why sulfites food checker matters

Sulfites are preservatives found in wine, dried fruits, and processed foods. They can trigger asthma symptoms, headaches, and allergic reactions in sensitive individuals.

  • Dried fruits are often high in sulfites unless labeled 'unsulfured'
  • Wine, especially white, commonly contains sulfites
  • Fresh foods are naturally sulfite-free

Triggers

HistamineAvoid
Histamine LiberatorsSafe
FODMAPsLow
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
GlutenAvoid
LactoseSafe
Dairy ProteinsSafe
NightshadesSafe
SalicylatesSafe
OxalatesLow
NickelModerate
SulfitesSafe
NitritesAvoid
GlutamatesSafe
TyramineHigh
CaffeineSafe
LectinAvoid
Low FermentationSafe

Diets

GlutenAvoid
InflammationAvoid
VeganFit
VegetarianFit
Paleo AIPAvoid
MediterraneanFit
DASH DietFit
EoE CompatibleFit
FODMAPsAvoid
Low FermentationFit
Priority ingredient notes

Serving size, prep, and portion notes for soy sauce

Most people are surprised that standard soy sauce is brewed with wheat, so it grades as containing gluten and is not safe for celiac disease. On top of that it is fermented, which makes it very high in histamine and high in tyramine, the trigger that matters if you take an MAOI medication or get migraines from aged and fermented foods.

Watch for

Brewed with wheat, so ordinary soy sauce contains gluten and is not celiac-safe (look for a certified gluten-free tamari instead) / Very high in histamine from fermentation, a frequent flushing and headache trigger / High in tyramine, relevant on MAOI medications and for tyramine-driven migraines / A processed condiment that grades high in nitrites and pro-inflammatory

Learn More

Sulfites Guide

Everything you need to know about sulfites sensitivity and smart food choices.

Sulfites are preservatives found in wine, dried fruits, and processed foods. They can trigger asthma symptoms, headaches, and allergic reactions in sensitive individuals.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Sulfites sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

If you're sensitive to Sulfites, consider these strategies:

  • 1Dried fruits are often high in sulfites unless labeled 'unsulfured'
  • 2Wine, especially white, commonly contains sulfites
  • 3Fresh foods are naturally sulfite-free
  • 4Check medication labels - some contain sulfites
  • 5Look for 'contains sulfites' on labels (required above 10ppm)

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

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FAQ

Is soy sauce high in Sulfites?

Sulfites: low signal for most people.

Can I still eat soy sauce if I'm sensitive to Sulfites?

Usually fine in normal portions.

What else should I check?

Check Histamine, Gluten, and Nitrites next for a fuller picture.