
mountain savory
Herbs & Spices
Is mountain savory high in salicylates?
Is mountain savory high or low in salicylates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why salicylates food checker matters
Salicylates are natural chemicals found in many fruits, vegetables, herbs, and spices. They're related to aspirin and can cause reactions in sensitive individuals including hives, asthma symptoms, nasal congestion, and digestive issues.
- Start by eliminating the highest sources: spices, herbs, and concentrated products
- Peel fruits and vegetables when possible to reduce salicylate content
- Fresh is usually better tolerated than dried or concentrated
- Build up tolerance slowly by reintroducing foods one at a time
- Sensitivity often improves with gut healing over time
Sensitivities
What mountain savory contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where mountain savory fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about mountain savory
Mountain savory is the perennial, woody half of the savory pair: Satureja montana, sold dried as winter savory, more resinous and considerably more pungent than the soft annual summer savory it is often sold beside. It is the peppery note in herbes de Provence and the traditional herb for beans across southern Europe. On the trigger chart it carries a single non-clean mark, a moderate salicylate grade, and that grade is worth reading carefully because it is a shared dried-spice default in this dataset rather than a measurement taken from savory.
Watch for
- Its salicylate grade of C is a block default shared byte for byte with a group of other dried seasonings rather than a savory-specific figure.Aromatic dried herbs do tend to sit moderate on salicylate lists, so treat C as a plausible prior rather than as evidence.
- Histamine liberation is unrated, not clean.If you are strict on liberators, the blank means untested.
- The essential oil is a different proposition from the herb.Savory oil is rich in carvacrol and thymol and is sold as a concentrated antimicrobial supplement, at doses no amount of seasoning approaches.
- Winter and summer savory are used differently in the kitchen even where they grade alike.Winter savory is tougher, more bitter and wants long cooking; summer savory is soft enough to finish a dish with.
- It is a Lamiaceae herb, the mint and oregano family, so people with a known reaction to that family should treat it as related rather than new.
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Salicylates Guide
Everything you need to know about salicylates sensitivity and smart food choices.
Salicylates are natural chemicals found in many fruits, vegetables, herbs, and spices. They're related to aspirin and can cause reactions in sensitive individuals including hives, asthma symptoms, nasal congestion, and digestive issues.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Salicylates sensitivity:
View all safe optionsThese foods have moderate levels and may be tolerated in small amounts:
These foods are high in salicylates and may trigger symptoms:
View full listIf you're sensitive to Salicylates, consider these strategies:
- 1Start by eliminating the highest sources: spices, herbs, and concentrated products
- 2Peel fruits and vegetables when possible to reduce salicylate content
- 3Fresh is usually better tolerated than dried or concentrated
- 4Build up tolerance slowly by reintroducing foods one at a time
- 5Sensitivity often improves with gut healing over time
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is mountain savory high in Salicylates?
Salicylates: moderate signal - portion size matters.
Can I still eat mountain savory if I'm sensitive to Salicylates?
Try smaller portions and space it out.
What else should I check?
Check Low Salicylate, Low Fibre, and Histamine next for a fuller picture.





