egg white
Eggs
Is egg white high in salicylates?
Find out whether egg white is high or low in salicylates, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.
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Sensitivity notes
Why salicylates food checker matters
Salicylates are natural chemicals found in many fruits, vegetables, herbs, and spices. They're related to aspirin and can cause reactions in sensitive individuals including hives, asthma symptoms, nasal congestion, and digestive issues.
- Start by eliminating the highest sources: spices, herbs, and concentrated products
- Peel fruits and vegetables when possible to reduce salicylate content
- Fresh is usually better tolerated than dried or concentrated
Triggers
Diets
Serving size, prep, and portion notes for egg white
Is egg white a trigger food? On food chemistry it is clean: low in histamine, salicylates, FODMAPs and the rest of that family. Its trigger story is a different one. Egg is a top allergen and one of the six foods removed in the six-food elimination diet for eosinophilic esophagitis (EoE), and egg white carries most of the egg proteins that cause reactions (ovomucoid, ovalbumin). So egg white can be a genuine problem through IgE allergy or EoE even though it is not a histamine or FODMAP trigger at all.
Watch for
Egg white holds the main egg allergens (ovomucoid, ovalbumin), making it a common IgE food allergy, especially in children / Egg is one of the six foods excluded in the six-food elimination diet for eosinophilic esophagitis (EoE), and egg white is the more allergenic part / Clean on food-chemical triggers: low in histamine, salicylates, tyramine and FODMAPs / Vegetarian but not vegan
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Salicylates Guide
Everything you need to know about salicylates sensitivity and smart food choices.
Salicylates are natural chemicals found in many fruits, vegetables, herbs, and spices. They're related to aspirin and can cause reactions in sensitive individuals including hives, asthma symptoms, nasal congestion, and digestive issues.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Salicylates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in salicylates and may trigger symptoms:
View full list
If you're sensitive to Salicylates, consider these strategies:
- 1Start by eliminating the highest sources: spices, herbs, and concentrated products
- 2Peel fruits and vegetables when possible to reduce salicylate content
- 3Fresh is usually better tolerated than dried or concentrated
- 4Build up tolerance slowly by reintroducing foods one at a time
- 5Sensitivity often improves with gut healing over time
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is egg white high in Salicylates?
Salicylates: low signal for most people.
Can I still eat egg white if I'm sensitive to Salicylates?
Usually fine in normal portions.
What else should I check?
Check Inflammation, Vegan, and Paleo AIP next for a fuller picture.