pickle relish
Condiments & Sauces
Is pickle relish high in polyols?
Is pickle relish high or low in polyols? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
Related checkers
Compare pickle relish across criteria
Sensitivity notes
Why polyols food checker matters
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
- Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- Stone fruits are naturally high in polyols
- Cooking doesn't reduce polyol content
- Avocado portion size matters - small amounts may be fine
- Cauliflower and mushrooms are common triggers
Sensitivities
What pickle relish contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where pickle relish fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about pickle relish
Pickle relish is chopped pickled cucumber and onion in a sweet vinegar brine, and that onion is why it lands high FODMAP. The fructans are graded D, so a spoonful on a hot dog can trigger bloating, gas and cramping in a sensitive gut even though cucumber on its own is gentle. The vinegar brine and small amount of added sweetener add a little excess fructose on top.
Watch for
- High in fructans (grade D) from the diced onion, the main reason a low FODMAP diet flags relish
- High overall FODMAP load once you add the vinegar brine and sweetener, so a tablespoon goes further than you think
- Moderate excess fructose from the added sugar, worth noting if fructose malabsorption is your issue
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Polyols Guide
Everything you need to know about polyols sensitivity and smart food choices.
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Polyols sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in polyols and may trigger symptoms:
View full list
If you're sensitive to Polyols, consider these strategies:
- 1Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- 2Stone fruits are naturally high in polyols
- 3Cooking doesn't reduce polyol content
- 4Avocado portion size matters - small amounts may be fine
- 5Cauliflower and mushrooms are common triggers
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is pickle relish high in Polyols?
Polyols: low signal for most people.
Can I still eat pickle relish if I'm sensitive to Polyols?
Usually fine in normal portions.
What else should I check?
Check AIP, Specific Carbohydrate, and Paleo next for a fuller picture.