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pomelo

pomelo

Fruit

Is pomelo high in oxalates?

Oxalates status
Moderate

Is pomelo high or low in oxalates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.

Sensitivity notes

Why oxalates food checker matters

Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.

  • Stay well-hydrated to help prevent oxalate crystal formation
  • Pair high-oxalate foods with calcium-rich foods to bind oxalates
  • Cooking and boiling can reduce oxalate content in some foods
  • Spread oxalate intake throughout the day rather than one large dose
  • Consider probiotics - some gut bacteria break down oxalates

Sensitivities

What pomelo contains

FODMAPs

FODMAPsLow
FructansSafe
GOSSafe
FructoseLow
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineSafe
Histamine Liberators
TyramineSafe

Plant compounds

SalicylatesModerate
OxalatesModerate
LectinLow
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsHigh

Additives

SulfitesSafe
NitritesSafe
GlutamatesLow

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelLow

Diet fit

Where pomelo fits

Therapeutic diets

Low HistamineFit
Low SalicylateCheck
Low FermentationLow
EoE CompatibleFit
AIPFit
InflammationFit
Reflux DietAvoid
Specific CarbohydrateFit
Low FibreFit
Gastroparesis DietCheck

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoFit
Whole30Fit
KetoCheck
Low-carbFit

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainFit
Buddhist VegetarianFit
Orthodox FastingFit
Ingredient notes

What to know about pomelo

If you have been told to avoid grapefruit because of a medication, that warning covers pomelo, and hardly anyone is told so. Pomelo is the largest citrus and the direct ancestor of grapefruit (grapefruit is a pomelo crossed with a sweet orange), and the trait it passed down is the furanocoumarin content that inhibits intestinal CYP3A4. There is a published case of a kidney transplant patient whose tacrolimus level climbed after eating slightly under 100g of pomelo, and animal work found the inhibitory effect from a single dose of pomelo juice still present three days later. Our grapefruit juice entry sets out how that mechanism works, and the same reasoning applies here. On the food-chemistry side pomelo is actually the gentler fruit of the two: salicylates C against grapefruit D, oxalates C against grapefruit E, FODMAPs B against grapefruit D.

Watch for

  • Furanocoumarins are the headline.Pomelo carries the CYP3A4-inhibiting compounds behind the grapefruit effect, which raise blood levels of drugs including some statins, tacrolimus, ciclosporin and certain calcium channel blockers. Because the enzyme has to be replaced rather than merely freed up, spacing the fruit away from your dose does not fix it. Raise it with a pharmacist rather than guessing.
  • Salicylates C and oxalates C.Borderline on both, but pomelo is eaten as fistfuls of large segments rather than in wedges, so a casual portion is far bigger than a portion of any other citrus.
  • FODMAPs B and excess fructose B.Better than grapefruit at D, though half a pomelo in one sitting is a substantial fructose load for a sensitive gut.
  • Nickel B and glutamates B: mild, but worth logging if either is on your list.
  • Peeling away the thick rind and the bitter membrane does not remove the interaction.The drug interaction work has been done on juice and pulp, which is exactly the part you eat.
Learn More

Oxalates Guide

Everything you need to know about oxalates sensitivity and smart food choices.

Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Oxalates sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in oxalates and may trigger symptoms:

View full list

If you're sensitive to Oxalates, consider these strategies:

  • 1Stay well-hydrated to help prevent oxalate crystal formation
  • 2Pair high-oxalate foods with calcium-rich foods to bind oxalates
  • 3Cooking and boiling can reduce oxalate content in some foods
  • 4Spread oxalate intake throughout the day rather than one large dose
  • 5Consider probiotics - some gut bacteria break down oxalates

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

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FAQ

Is pomelo high in Oxalates?

Oxalates: moderate signal - portion size matters.

Can I still eat pomelo if I'm sensitive to Oxalates?

Try smaller portions and space it out.

What else should I check?

Check Acidic Foods, Reflux Diet, and Salicylates next for a fuller picture.