golden syrup
Sweeteners
Is golden syrup high in oxalates?
Is golden syrup high or low in oxalates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why oxalates food checker matters
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
- Stay well-hydrated to help prevent oxalate crystal formation
- Pair high-oxalate foods with calcium-rich foods to bind oxalates
- Cooking and boiling can reduce oxalate content in some foods
- Spread oxalate intake throughout the day rather than one large dose
- Consider probiotics - some gut bacteria break down oxalates
Sensitivities
What golden syrup contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where golden syrup fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about golden syrup
Golden syrup, the amber tin in every British baking cupboard, is cane sugar that has been partially inverted. During refining an acid step splits part of the sucrose into free glucose and free fructose, which is what stops the syrup crystallising and gives it the buttery caramel flavour it is bought for. That single chemical step is why it grades differently from the sugar it came from. Cane sugar is A for excess fructose, because its fructose is locked to glucose in a one-to-one sucrose molecule and the two travel across the gut wall together. Inversion unlocks part of that, leaving free fructose that has to cross on GLUT5 by itself. Golden syrup therefore grades C for excess fructose, C for total FODMAPs and C for SIBO fermentability: borderline and dose dependent, easy enough by the teaspoon over porridge and considerably less easy in a tray of flapjacks or a treacle tart. Away from sugar chemistry it is quiet, grading A for gluten, histamine and histamine liberation, salicylates, oxalates, sulfites, nickel, glutamates, lactose and dairy protein.
Watch for
- Partial inversion is the whole story.Free fructose from split sucrose puts golden syrup at C for excess fructose, where the uninverted cane sugar it is made from grades A
- C for total FODMAPs and C for SIBO fermentability, which is awkward given that golden syrup is used almost exclusively in sticky baking where nobody stops at a teaspoon
- Do not confuse it with black treacle or molasses.Those grade D for FODMAPs, D for sulfites and C for salicylates, so they are a different and broader risk than the one on this page
- Gluten free by composition at A, even though it usually turns up bound into wheat flour in flapjacks, gingerbread and tarts
- Refined sugar all the same: D for anti-inflammatory eating and D against DASH and Mediterranean patterns
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Oxalates Guide
Everything you need to know about oxalates sensitivity and smart food choices.
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Oxalates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in oxalates and may trigger symptoms:
View full list
If you're sensitive to Oxalates, consider these strategies:
- 1Stay well-hydrated to help prevent oxalate crystal formation
- 2Pair high-oxalate foods with calcium-rich foods to bind oxalates
- 3Cooking and boiling can reduce oxalate content in some foods
- 4Spread oxalate intake throughout the day rather than one large dose
- 5Consider probiotics - some gut bacteria break down oxalates
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is golden syrup high in Oxalates?
Oxalates: low signal for most people.
Can I still eat golden syrup if I'm sensitive to Oxalates?
Usually fine in normal portions.
What else should I check?
Check AIP, Specific Carbohydrate, and Paleo next for a fuller picture.