Back to Lectin food checker
egg

egg

Eggs

Is egg high in lectin?

Lectin status
Moderate

See lectin status for egg alongside other trigger notes.

Sensitivity notes

Why lectin food checker matters

Lectins are proteins found in many plant foods, especially legumes and grains. Some people follow low-lectin diets believing they reduce inflammation and digestive issues, though properly cooked foods have reduced lectin content.

  • Proper cooking destroys most lectins - never eat raw beans
  • Pressure cooking is highly effective at reducing lectins
  • Peeling and deseeding reduces lectin content

Triggers

Histamine
Safe
Histamine Liberators
Safe
FODMAPs
Low
Fructans
Safe
GOS
Safe
Fructose
Safe
Polyols
Safe
Gluten
High
Lactose
Safe
Dairy Proteins
Safe
Nightshades
Safe
Salicylates
Safe
Oxalates
Safe
Nickel
Safe
Sulfites
Safe
Nitrites
Safe
Glutamates
Safe
Tyramine
Safe
Caffeine
Safe
Lectin
Moderate
Low Fermentation
Safe

Diets

Inflammation
✗ Avoid
Vegan
✗ Avoid
Vegetarian
✗ Avoid
Paleo AIP
✗ Avoid
Mediterranean
✓ Fit
DASH Diet
✓ Fit
EoE Compatible
✗ Avoid
FODMAPs
✗ Avoid
Low Fermentation
✓ Fit
Priority ingredient notes

Serving size, prep, and portion notes for egg

Quick protein with flexible prep from soft-boiled to baked.

Typical serving

1 large egg (about 50 g)

Best for

breakfast plates / baking binders / quick protein

Prep notes

  • Room-temperature eggs cook more evenly.
  • Whisk thoroughly for fluffier scrambles.
  • Soft-boil for a jammy yolk texture.

Portion notes

  • One egg is a light serving.
  • Two eggs make a fuller breakfast plate.
  • Separate whites when you want a lighter bake.

Watch for

overcooking to a rubbery texture / shell fragments when cracking

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Lectin Guide

Everything you need to know about lectin sensitivity and smart food choices.

Lectins are proteins found in many plant foods, especially legumes and grains. Some people follow low-lectin diets believing they reduce inflammation and digestive issues, though properly cooked foods have reduced lectin content.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Lectin sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in lectin and may trigger symptoms:

View full list

If you're sensitive to Lectin, consider these strategies:

  • 1Proper cooking destroys most lectins - never eat raw beans
  • 2Pressure cooking is highly effective at reducing lectins
  • 3Peeling and deseeding reduces lectin content
  • 4Fermentation can reduce lectins in some foods
  • 5Sprouting may increase or decrease lectins depending on the food

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

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