lemon curd
Condiments & Sauces
Is lemon curd high in gos?
Is lemon curd high or low in gos? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Compare lemon curd across criteria
Sensitivity notes
Why gos food checker matters
Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.
- Canned and rinsed legumes are lower in GOS than dried
- Start with smaller portions and build up tolerance
- Some people find beano-type enzymes helpful
- Firm tofu is lower in GOS than silken tofu
- Sprouted legumes may be better tolerated
Sensitivities
What lemon curd contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where lemon curd fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about lemon curd
Lemon curd looks like a fruit preserve but it is really a cooked custard: lemon juice and zest thickened with butter, egg yolk and a large amount of sugar. That means the dairy is doing most of the triggering, not the citrus. It grades E for dairy proteins and D for lactose from the butter, D for FODMAPs and D on the SIBO scale from the sugar, and E for EoE compatibility because egg and dairy are both declared allergens sitting in the same jar. The citrus side is milder than people expect: histamine is C and salicylate is only B. Worth knowing that lemon on its own grades D as a histamine liberator, so if lemon fruit reliably makes you itch, the curd carries a diluted version of that in a much richer package.
Watch for
- Dairy proteins E and lactose D.Butter and egg yolk are what make it a curd rather than a jam, so this is a dairy spread as much as a fruit one
- Egg is a top-eight allergen and is unavoidable here, which is why EoE compatibility grades E.There is no egg-free version of a real curd
- FODMAP D and SIBO D, driven mostly by the sugar load rather than by the lemon
- Histamine C and histamine liberator C.Moderate, but note that lemon itself grades D as a liberator, so citrus-reactive people may still feel it in the curd
- Pro-inflammatory at D.Between the sugar and the butterfat this is a treat food, and it is normally eaten on toast, scones or pastry that add their own load
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GOS Guide
Everything you need to know about gos sensitivity and smart food choices.
Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for GOS sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in gos and may trigger symptoms:
View full list
If you're sensitive to GOS, consider these strategies:
- 1Canned and rinsed legumes are lower in GOS than dried
- 2Start with smaller portions and build up tolerance
- 3Some people find beano-type enzymes helpful
- 4Firm tofu is lower in GOS than silken tofu
- 5Sprouted legumes may be better tolerated
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is lemon curd high in GOS?
GOS: low signal for most people.
Can I still eat lemon curd if I'm sensitive to GOS?
Usually fine in normal portions.
What else should I check?
Check Dairy Proteins, Vegan, and AIP next for a fuller picture.