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eggplant

eggplant

Vegetables

Is eggplant high in gos?

GOS status
Safe

Find out whether eggplant is high or low in gos, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.

Sensitivity notes

Why gos food checker matters

Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.

  • Canned and rinsed legumes are lower in GOS than dried
  • Start with smaller portions and build up tolerance
  • Some people find beano-type enzymes helpful

Triggers

HistamineHigh
Histamine LiberatorsModerate
FODMAPsLow
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
GlutenSafe
LactoseSafe
Dairy ProteinsSafe
NightshadesAvoid
SalicylatesAvoid
Oxalates
NickelSafe
SulfitesSafe
NitritesSafe
GlutamatesSafe
TyramineSafe
CaffeineSafe
LectinAvoid
Low FermentationSafe

Diets

GlutenFit
InflammationFit
VeganFit
VegetarianFit
Paleo AIPAvoid
MediterraneanFit
DASH DietFit
EoE CompatibleFit
FODMAPsAvoid
Low FermentationFit
Priority ingredient notes

Serving size, prep, and portion notes for eggplant

Eggplant (aubergine) carries three overlapping triggers at once: it is a nightshade, it grades high in histamine and it is very high in salicylates. So if nightshades, amines or salicylates bother you, eggplant can bring on joint aches, flushing, headaches or itching that is hard to pin on a single cause. Salting and rinsing the slices before cooking cuts the bitterness, some moisture and a share of the glycoalkaloids, but it will not remove the histamine or the salicylates.

Watch for

A nightshade, so it is off-limits on a strict nightshade-elimination or AIP protocol / High in histamine and a mild liberator, a common cause of flushing or headaches in histamine intolerance / Very high in salicylates, one of the higher-salicylate vegetables / High in lectins, relevant if you follow a low-lectin approach

Learn More

GOS Guide

Everything you need to know about gos sensitivity and smart food choices.

Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for GOS sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

If you're sensitive to GOS, consider these strategies:

  • 1Canned and rinsed legumes are lower in GOS than dried
  • 2Start with smaller portions and build up tolerance
  • 3Some people find beano-type enzymes helpful
  • 4Firm tofu is lower in GOS than silken tofu
  • 5Sprouted legumes may be better tolerated

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

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Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

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FAQ

Is eggplant high in GOS?

GOS: low signal for most people.

Can I still eat eggplant if I'm sensitive to GOS?

Usually fine in normal portions.

What else should I check?

Check Nightshades, Salicylates, and Lectin next for a fuller picture.