daikon radish
Vegetables
Is daikon radish high in gos?
Find out whether daikon radish is high or low in gos, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.
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Sensitivity notes
Why gos food checker matters
Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.
- Canned and rinsed legumes are lower in GOS than dried
- Start with smaller portions and build up tolerance
- Some people find beano-type enzymes helpful
Triggers
Diets
Serving size, prep, and portion notes for daikon radish
Daikon is the long white winter radish of Japanese, Korean and Chinese cooking, and it is one of the very few vegetables that grades A on every trigger column we score: FODMAPs, fructans, GOS, excess fructose, polyols, histamine, histamine liberation, salicylate, oxalate, nickel, sulfite, glutamate, tyramine, gluten, lactose and nightshade. That is not true of the red salad radish, which grades D for salicylates, so if peppery radishes give you headaches, flushing or itching, daikon really is the milder root rather than one that merely sounds milder. The way it is traditionally used points the same direction. Grated raw daikon is served beside fried and oily dishes as a palate clearing accompaniment, and long simmered daikon in a broth is about as gentle as a cooked vegetable gets. The caveats on this page are all about what gets done to daikon rather than the root itself.
Watch for
It is not the same food as red radish. Salad radish grades D for salicylates and daikon grades A, so swapping one for the other is a genuine change if salicylates are your trigger rather than a cosmetic one. / Pickled and fermented daikon is a different entry in your log. Takuan, radish kimchi and vinegar pickles bring fermentation histamine, salt, chilli and sometimes sulfites or colourings, none of which apply to the fresh root. / A large raw brassica serve can still feel gassy. Daikon grades A across every FODMAP group, but the sulfur compounds that give raw daikon its bite bother some people regardless, and simmering usually settles that. / Its only non A grade anywhere is a B on the anti-inflammatory scale, which is a diet pattern nuance rather than a sensitivity trigger.
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GOS Guide
Everything you need to know about gos sensitivity and smart food choices.
Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for GOS sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in gos and may trigger symptoms:
View full list
If you're sensitive to GOS, consider these strategies:
- 1Canned and rinsed legumes are lower in GOS than dried
- 2Start with smaller portions and build up tolerance
- 3Some people find beano-type enzymes helpful
- 4Firm tofu is lower in GOS than silken tofu
- 5Sprouted legumes may be better tolerated
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is daikon radish high in GOS?
GOS: low signal for most people.
Can I still eat daikon radish if I'm sensitive to GOS?
Usually fine in normal portions.
What else should I check?
Check Inflammation, Histamine, and Histamine Liberators next for a fuller picture.