Back to Gluten food checker
mountain savory

mountain savory

Herbs & Spices

Is mountain savory high in gluten?

Gluten status
Safe

Is mountain savory high or low in gluten? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.

Related checkers

Compare mountain savory across criteria

Sensitivity notes

Why gluten food checker matters

Gluten is a protein found in wheat, barley, rye, and their derivatives. People with celiac disease, gluten sensitivity, or wheat allergy need to avoid gluten to prevent digestive and systemic symptoms.

  • Learn to read labels carefully - gluten hides in many products
  • Be aware of cross-contamination in shared kitchens and restaurants
  • Look for certified gluten-free products for safety
  • Oats are naturally gluten-free but often cross-contaminated
  • Give your gut time to heal - improvement may take months

Sensitivities

What mountain savory contains

FODMAPs

FODMAPsSafe
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineSafe
Histamine Liberators
TyramineSafe

Plant compounds

SalicylatesModerate
OxalatesSafe
LectinSafe
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesSafe
NitritesSafe
GlutamatesSafe

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelSafe

Diet fit

Where mountain savory fits

Therapeutic diets

Low HistamineFit
Low SalicylateCheck
Low FermentationSafe
EoE CompatibleFit
AIPFit
InflammationFit
Reflux DietFit
Specific CarbohydrateFit
Low FibreFit
Gastroparesis DietFit

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoFit
Whole30Fit
KetoFit
Low-carbFit

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainFit
Buddhist VegetarianFit
Orthodox FastingFit
Ingredient notes

What to know about mountain savory

Mountain savory is the perennial, woody half of the savory pair: Satureja montana, sold dried as winter savory, more resinous and considerably more pungent than the soft annual summer savory it is often sold beside. It is the peppery note in herbes de Provence and the traditional herb for beans across southern Europe. On the trigger chart it carries a single non-clean mark, a moderate salicylate grade, and that grade is worth reading carefully because it is a shared dried-spice default in this dataset rather than a measurement taken from savory.

Watch for

  • Its salicylate grade of C is a block default shared byte for byte with a group of other dried seasonings rather than a savory-specific figure.Aromatic dried herbs do tend to sit moderate on salicylate lists, so treat C as a plausible prior rather than as evidence.
  • Histamine liberation is unrated, not clean.If you are strict on liberators, the blank means untested.
  • The essential oil is a different proposition from the herb.Savory oil is rich in carvacrol and thymol and is sold as a concentrated antimicrobial supplement, at doses no amount of seasoning approaches.
  • Winter and summer savory are used differently in the kitchen even where they grade alike.Winter savory is tougher, more bitter and wants long cooking; summer savory is soft enough to finish a dish with.
  • It is a Lamiaceae herb, the mint and oregano family, so people with a known reaction to that family should treat it as related rather than new.
Learn More

Gluten Guide

Everything you need to know about gluten sensitivity and smart food choices.

Gluten is a protein found in wheat, barley, rye, and their derivatives. People with celiac disease, gluten sensitivity, or wheat allergy need to avoid gluten to prevent digestive and systemic symptoms.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Gluten sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in gluten and may trigger symptoms:

View full list

If you're sensitive to Gluten, consider these strategies:

  • 1Learn to read labels carefully - gluten hides in many products
  • 2Be aware of cross-contamination in shared kitchens and restaurants
  • 3Look for certified gluten-free products for safety
  • 4Oats are naturally gluten-free but often cross-contaminated
  • 5Give your gut time to heal - improvement may take months

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

Get the App

FAQ

Is mountain savory high in Gluten?

Gluten: low signal for most people.

Can I still eat mountain savory if I'm sensitive to Gluten?

Usually fine in normal portions.

What else should I check?

Check Salicylates, Low Salicylate, and Low Fibre next for a fuller picture.