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yogurt

yogurt

Dairy & Alternatives

Is yogurt high in glutamates?

Glutamates status
Safe

See glutamates status for yogurt alongside other trigger notes.

Sensitivity notes

Why glutamates food checker matters

Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.

  • MSG goes by many names - look for 'glutamate' on labels
  • Naturally high in soy sauce, fish sauce, and aged cheeses
  • Tomatoes and mushrooms are naturally high in glutamates

Triggers

Histamine
Moderate
Histamine Liberators
Safe
FODMAPs
High
Fructans
Safe
GOS
Safe
Fructose
Safe
Polyols
Safe
Gluten
High
Lactose
Avoid
Dairy Proteins
High
Nightshades
Safe
Salicylates
Safe
Oxalates
Safe
Nickel
Safe
Sulfites
Safe
Nitrites
Safe
Glutamates
Safe
Tyramine
Moderate
Caffeine
Safe
Lectin
Avoid
Low Fermentation
Avoid

Diets

Inflammation
✓ Fit
Vegan
✗ Avoid
Vegetarian
✓ Fit
Paleo AIP
✗ Avoid
Mediterranean
✓ Fit
DASH Diet
✓ Fit
EoE Compatible
✗ Avoid
FODMAPs
✗ Avoid
Low Fermentation
✗ Avoid
Priority ingredient notes

Serving size, prep, and portion notes for yogurt

Thick dairy base for bowls, dips, and marinades.

Typical serving

3/4 cup (about 170 g)

Best for

breakfast bowls / dips / marinades

Prep notes

  • Stir to smooth before topping.
  • Strain for a thicker spread or dip.
  • Add after cooking to prevent curdling.

Portion notes

  • Half a cup works for a light snack bowl.
  • Three-quarter cup suits most breakfast bowls.
  • Two tablespoons is enough for dressings.

Watch for

sweetened versions in savory dishes / watery separation after freezing

Learn More

Glutamates Guide

Everything you need to know about glutamates sensitivity and smart food choices.

Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Glutamates sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in glutamates and may trigger symptoms:

View full list

If you're sensitive to Glutamates, consider these strategies:

  • 1MSG goes by many names - look for 'glutamate' on labels
  • 2Naturally high in soy sauce, fish sauce, and aged cheeses
  • 3Tomatoes and mushrooms are naturally high in glutamates
  • 4Yeast extract and hydrolyzed proteins contain glutamates
  • 5Fresh, unprocessed foods are generally lower

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

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