soursop
Fruit
Is soursop high in glutamates?
Is soursop high or low in glutamates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why glutamates food checker matters
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
- MSG goes by many names - look for 'glutamate' on labels
- Naturally high in soy sauce, fish sauce, and aged cheeses
- Tomatoes and mushrooms are naturally high in glutamates
- Yeast extract and hydrolyzed proteins contain glutamates
- Fresh, unprocessed foods are generally lower
Sensitivities
What soursop contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where soursop fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about soursop
Soursop is the fruit the Annonaceae safety research is actually about. The other custard apples in this journal carry the family caution by association; soursop carries it directly. Annona muricata is the species named in the Guadeloupe case-control work that found an unusually high local rate of an atypical, levodopa-resistant parkinsonism among people who had eaten the fruit and drunk infusions of its leaves habitually for years, and annonacin, the mitochondrial complex I inhibitor identified as the likely mechanism, has been measured in soursop pulp and in canned soursop nectar rather than only in the seeds. One published estimate put the annonacin in a single fruit or one can of nectar at roughly a milligram per kilogram of body weight, many times the intravenous dose that produced brain lesions in rats. That is an animal comparison across a different route of administration and it is not evidence that an occasional guanabana ice cream harms anyone, but it is the reason soursop is the one Annona where the daily-habit question genuinely matters, and why a mug of graviola leaf tea every morning is a different proposition from a fruit in July. Read the trigger grades on this page with open scepticism: soursop shares its entire grade row byte for byte with unrelated seed entries, so every column here, the FODMAP ones included, is untested rather than measured.
Watch for
- Leaf tea is the heavier exposure, not the fruit.The Guadeloupe research covered soursop leaf and bark infusions as well as the fruit, and acetogenins concentrate in the leaf. There is no established safe daily amount of graviola tea, and it is the format most often drunk deliberately, every day, for months
- Graviola capsules, tinctures and concentrated extracts are sold widely as a cancer treatment.No completed human trial supports that claim, graviola appears on the US Food and Drug Administration list of fake cancer cures, and regulators have repeatedly acted against sellers who market it that way. An extract also delivers a far larger and more concentrated acetogenin dose than eating the fruit does
- The large black seeds are not food and must be removed before the pulp goes anywhere near a blender.Soursop is usually eaten as juice, nectar, sorbet or a smoothie, which makes this a live risk rather than a theoretical one. Crushed Annona seed has a long history as an insecticide and lice treatment and is a severe eye irritant
- The grade row on this page is a placeholder.It is identical to rows for foods soursop has nothing in common with, so the B for histamine and the C grades for salicylate and oxalate are not measurements of soursop and should not be used to clear or convict it. Its FODMAP columns are unrated
- Concentrated soursop preparations have been reported to lower blood pressure and blood glucose.If you take medication for either, treat teas and extracts as an active substance to raise with your prescriber rather than as an ordinary fruit
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Glutamates Guide
Everything you need to know about glutamates sensitivity and smart food choices.
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Glutamates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in glutamates and may trigger symptoms:
View full list
If you're sensitive to Glutamates, consider these strategies:
- 1MSG goes by many names - look for 'glutamate' on labels
- 2Naturally high in soy sauce, fish sauce, and aged cheeses
- 3Tomatoes and mushrooms are naturally high in glutamates
- 4Yeast extract and hydrolyzed proteins contain glutamates
- 5Fresh, unprocessed foods are generally lower
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is soursop high in Glutamates?
Glutamates: moderate signal - portion size matters.
Can I still eat soursop if I'm sensitive to Glutamates?
Try smaller portions and space it out.
What else should I check?
Check Keto, Salicylates, and Oxalates next for a fuller picture.