pomegranate
Fruit
Is pomegranate high in glutamates?
Is pomegranate high or low in glutamates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why glutamates food checker matters
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
- MSG goes by many names - look for 'glutamate' on labels
- Naturally high in soy sauce, fish sauce, and aged cheeses
- Tomatoes and mushrooms are naturally high in glutamates
- Yeast extract and hydrolyzed proteins contain glutamates
- Fresh, unprocessed foods are generally lower
Sensitivities
What pomegranate contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where pomegranate fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about pomegranate
Pomegranate arils are one of the more anti-inflammatory fruits you can eat, rich in polyphenols, yet they are high FODMAP because of excess fructose. That is the catch: the same jewel-like seeds that are so good for you can bloat or loosen a sensitive gut once you get past a small handful. They also carry a moderate salicylate load, so a big bowl is not a free pass for everyone.
Watch for
- High in excess fructose, which is the main reason pomegranate reads as high FODMAP and can trigger bloating, gas or diarrhea in larger portions
- Moderate salicylate content, worth noting if you already react to aspirin or other salicylate-rich foods
- Strongly anti-inflammatory and low in histamine, so the problem is almost always the fructose load rather than the fruit itself
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Glutamates Guide
Everything you need to know about glutamates sensitivity and smart food choices.
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Glutamates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in glutamates and may trigger symptoms:
View full list
If you're sensitive to Glutamates, consider these strategies:
- 1MSG goes by many names - look for 'glutamate' on labels
- 2Naturally high in soy sauce, fish sauce, and aged cheeses
- 3Tomatoes and mushrooms are naturally high in glutamates
- 4Yeast extract and hydrolyzed proteins contain glutamates
- 5Fresh, unprocessed foods are generally lower
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is pomegranate high in Glutamates?
Glutamates: low signal for most people.
Can I still eat pomegranate if I'm sensitive to Glutamates?
Usually fine in normal portions.
What else should I check?
Check Low Fibre, Gastroparesis Diet, and FODMAPs next for a fuller picture.