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mint sauce
Condiments & Sauces
Is mint sauce high in glutamates?
Is mint sauce high or low in glutamates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Compare mint sauce across criteria
Sensitivity notes
Why glutamates food checker matters
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
- MSG goes by many names - look for 'glutamate' on labels
- Naturally high in soy sauce, fish sauce, and aged cheeses
- Tomatoes and mushrooms are naturally high in glutamates
- Yeast extract and hydrolyzed proteins contain glutamates
- Fresh, unprocessed foods are generally lower
Sensitivities
What mint sauce contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where mint sauce fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about mint sauce
Mint sauce is the British condiment for roast lamb: finely chopped mint steeped in vinegar with a little sugar, thin and sharp, nothing like the sweet green jelly sold under a similar name elsewhere. Reading its grades tells you it is really two ingredients arguing. The mint brings salicylate, which lands at C, moderate, well below the E we grade fresh mint at, because a teaspoon of chopped leaf spread through a jar is a fraction of a handful of herb. The vinegar brings everything else: histamine B, histamine liberation C and sulfite B, none of which plain mint carries at all, since our mint entry grades A across all three. The sugar accounts for FODMAPs B and excess fructose B. Everything that usually complicates a condiment is absent: no dairy, no lactose, no nightshade, no nickel, no glutamates, and gluten grades A, though the vinegar is worth a second look if you are coeliac.
Watch for
- Salicylate C, and it is the reason to be careful.Mint is one of the most salicylate-dense culinary herbs going, and mint sauce only grades moderate because it is diluted and eaten by the spoon. A generous puddle beside the lamb, on top of a day that already included tea, herbs and tomato, closes that gap quickly
- The histamine and sulfite grades belong to the vinegar.Histamine B, histamine liberation C and sulfite B all appear here and none of them appear on fresh mint. If a mint sauce reaction reads as flushing, a blocked nose or a headache rather than the itch or rash of a salicylate response, the vinegar is the more likely culprit
- Gluten grades A, but check which vinegar.Traditional British mint sauce is made with malt vinegar, which is brewed from barley, and Coeliac UK stopped listing barley malt vinegar products as suitable for coeliacs in January 2021 unless they are specifically labelled gluten free. A version made with wine or cider vinegar removes the question entirely
- FODMAPs B and excess fructose B are sugar, and the sugar varies wildly by product.A sharp homemade sauce is barely sweetened, a supermarket jar can be considerably sweeter, and mint jelly is a different food again: it is set with sugar and grades nothing like this
- Mint reaches most people from several directions at once, through gum, toothpaste, after-dinner mints and tea, so the sauce is rarely the whole salicylate story on a day when it caused trouble
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Glutamates Guide
Everything you need to know about glutamates sensitivity and smart food choices.
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Glutamates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in glutamates and may trigger symptoms:
View full list
If you're sensitive to Glutamates, consider these strategies:
- 1MSG goes by many names - look for 'glutamate' on labels
- 2Naturally high in soy sauce, fish sauce, and aged cheeses
- 3Tomatoes and mushrooms are naturally high in glutamates
- 4Yeast extract and hydrolyzed proteins contain glutamates
- 5Fresh, unprocessed foods are generally lower
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is mint sauce high in Glutamates?
Glutamates: low signal for most people.
Can I still eat mint sauce if I'm sensitive to Glutamates?
Usually fine in normal portions.
What else should I check?
Check Reflux Diet, Specific Carbohydrate, and Whole30 next for a fuller picture.