honeydew melon
Fruit
Is honeydew melon high in glutamates?
Is honeydew melon high or low in glutamates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why glutamates food checker matters
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
- MSG goes by many names - look for 'glutamate' on labels
- Naturally high in soy sauce, fish sauce, and aged cheeses
- Tomatoes and mushrooms are naturally high in glutamates
- Yeast extract and hydrolyzed proteins contain glutamates
- Fresh, unprocessed foods are generally lower
Sensitivities
What honeydew melon contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where honeydew melon fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about honeydew melon
Honeydew melon is a sweet summer melon that is clean on most triggers but high in excess fructose (grade D) and high FODMAP overall (grade D). The problem is the sugar, not amines or histamine: honeydew holds more fructose than glucose, and that excess fructose is poorly absorbed in the small intestine, so it ferments and pulls water into the gut. A large serving can bring on bloating, gas or loose stools even though the melon itself is low in histamine. That fructose-led profile is what sets it apart from watermelon and cantaloupe.
Watch for
- High in excess fructose, which is poorly absorbed and a common cause of bloating, gas and loose stools in fructose malabsorption
- High FODMAP overall, so it is best kept to a small portion on the elimination phase of a low-FODMAP diet
- The trigger is dose-dependent: a few cubes are usually fine, a big bowl is where symptoms show up
- Low in histamine and free of the amine triggers, so reactions are almost always gut-based, not skin or sinus
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Glutamates Guide
Everything you need to know about glutamates sensitivity and smart food choices.
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Glutamates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in glutamates and may trigger symptoms:
View full list
If you're sensitive to Glutamates, consider these strategies:
- 1MSG goes by many names - look for 'glutamate' on labels
- 2Naturally high in soy sauce, fish sauce, and aged cheeses
- 3Tomatoes and mushrooms are naturally high in glutamates
- 4Yeast extract and hydrolyzed proteins contain glutamates
- 5Fresh, unprocessed foods are generally lower
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is honeydew melon high in Glutamates?
Glutamates: low signal for most people.
Can I still eat honeydew melon if I'm sensitive to Glutamates?
Usually fine in normal portions.
What else should I check?
Check Lectin, FODMAPs, and Fructose next for a fuller picture.