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egg white
Eggs
Is egg white high in glutamates?
Is egg white high or low in glutamates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why glutamates food checker matters
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
- MSG goes by many names - look for 'glutamate' on labels
- Naturally high in soy sauce, fish sauce, and aged cheeses
- Tomatoes and mushrooms are naturally high in glutamates
- Yeast extract and hydrolyzed proteins contain glutamates
- Fresh, unprocessed foods are generally lower
Sensitivities
What egg white contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where egg white fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about egg white
Is egg white a trigger food? On food chemistry it is clean: low in histamine, salicylates, FODMAPs and the rest of that family. Its trigger story is a different one. Egg is a top allergen and one of the six foods removed in the six-food elimination diet for eosinophilic esophagitis (EoE), and egg white carries most of the egg proteins that cause reactions (ovomucoid, ovalbumin). So egg white can be a genuine problem through IgE allergy or EoE even though it is not a histamine or FODMAP trigger at all.
Watch for
- Egg white holds the main egg allergens (ovomucoid, ovalbumin), making it a common IgE food allergy, especially in children
- Egg is one of the six foods excluded in the six-food elimination diet for eosinophilic esophagitis (EoE), and egg white is the more allergenic part
- Clean on food-chemical triggers: low in histamine, salicylates, tyramine and FODMAPs
- Vegetarian but not vegan
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Glutamates Guide
Everything you need to know about glutamates sensitivity and smart food choices.
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Glutamates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in glutamates and may trigger symptoms:
View full list
If you're sensitive to Glutamates, consider these strategies:
- 1MSG goes by many names - look for 'glutamate' on labels
- 2Naturally high in soy sauce, fish sauce, and aged cheeses
- 3Tomatoes and mushrooms are naturally high in glutamates
- 4Yeast extract and hydrolyzed proteins contain glutamates
- 5Fresh, unprocessed foods are generally lower
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is egg white high in Glutamates?
Glutamates: low signal for most people.
Can I still eat egg white if I'm sensitive to Glutamates?
Usually fine in normal portions.
What else should I check?
Check Egg, Vegan, and AIP next for a fuller picture.