celery
Vegetables
Is celery high in glutamates?
Is celery high or low in glutamates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why glutamates food checker matters
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
- MSG goes by many names - look for 'glutamate' on labels
- Naturally high in soy sauce, fish sauce, and aged cheeses
- Tomatoes and mushrooms are naturally high in glutamates
- Yeast extract and hydrolyzed proteins contain glutamates
- Fresh, unprocessed foods are generally lower
Sensitivities
What celery contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where celery fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about celery
Celery is about as low-calorie and clean as vegetables get: no histamine, no salicylates, no gluten and no dairy. Its one genuine trigger is mannitol, a sugar alcohol that makes it high FODMAP, which is exactly why "is celery low FODMAP" gets asked so often. If celery bloats you, the polyol is the culprit, not some hidden reactivity.
Watch for
- High in mannitol, a polyol FODMAP, so larger amounts can cause bloating and wind in a sensitive gut
- Only a small serving stays low FODMAP; the mannitol adds up quickly as the portion grows
- Mildly higher in nickel and oxalates than the cleanest vegetables, a minor note for people managing those specifically
- Otherwise a very safe, non-reactive vegetable with no histamine or salicylate concern
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Glutamates Guide
Everything you need to know about glutamates sensitivity and smart food choices.
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Glutamates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in glutamates and may trigger symptoms:
View full list
If you're sensitive to Glutamates, consider these strategies:
- 1MSG goes by many names - look for 'glutamate' on labels
- 2Naturally high in soy sauce, fish sauce, and aged cheeses
- 3Tomatoes and mushrooms are naturally high in glutamates
- 4Yeast extract and hydrolyzed proteins contain glutamates
- 5Fresh, unprocessed foods are generally lower
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
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Get the AppFAQ
Is celery high in Glutamates?
Glutamates: low signal for most people.
Can I still eat celery if I'm sensitive to Glutamates?
Usually fine in normal portions.
What else should I check?
Check Celery, FODMAPs, and Polyols next for a fuller picture.