blue cheese dressing
Condiments & Sauces
Is blue cheese dressing high in glutamates?
Is blue cheese dressing high or low in glutamates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why glutamates food checker matters
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
- MSG goes by many names - look for 'glutamate' on labels
- Naturally high in soy sauce, fish sauce, and aged cheeses
- Tomatoes and mushrooms are naturally high in glutamates
- Yeast extract and hydrolyzed proteins contain glutamates
- Fresh, unprocessed foods are generally lower
Sensitivities
What blue cheese dressing contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where blue cheese dressing fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about blue cheese dressing
Blue cheese dressing pairs one of the highest-histamine cheeses with a buttermilk-and-mayo base, so it keeps the blue cheese triggers and adds a few of its own. It is high in histamine (grade D) and high in dairy protein (grade D) from the cheese and buttermilk, with moderate tyramine, salicylates and FODMAPs from the additives and stabilizers. If a wedge of blue cheese sets you off, the dressing usually will too, and the creamy base can make the dairy load worse.
Watch for
- High in histamine from the aged blue cheese, a frequent trigger for flushing, headache or a stuffy nose
- High in dairy protein from the cheese, buttermilk and mayonnaise, so it is a problem for casein or whey sensitivity
- Moderate tyramine and sulfites, worth watching if you are migraine-prone or taking an MAOI
- The buttermilk and mayo base adds moderate lactose and FODMAPs on top of the cheese
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Glutamates Guide
Everything you need to know about glutamates sensitivity and smart food choices.
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Glutamates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in glutamates and may trigger symptoms:
View full list
If you're sensitive to Glutamates, consider these strategies:
- 1MSG goes by many names - look for 'glutamate' on labels
- 2Naturally high in soy sauce, fish sauce, and aged cheeses
- 3Tomatoes and mushrooms are naturally high in glutamates
- 4Yeast extract and hydrolyzed proteins contain glutamates
- 5Fresh, unprocessed foods are generally lower
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is blue cheese dressing high in Glutamates?
Glutamates: moderate signal - portion size matters.
Can I still eat blue cheese dressing if I'm sensitive to Glutamates?
Try smaller portions and space it out.
What else should I check?
Check Vegan, AIP, and EoE Compatible next for a fuller picture.