guava
Fruit
Is guava high in fructans?
Is guava high or low in fructans? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Compare guava across criteria
Sensitivity notes
Why fructans food checker matters
Fructans are chains of fructose molecules found in wheat, onions, garlic, and many other foods. They're a type of FODMAP that can cause digestive symptoms in sensitive individuals because they're not well absorbed in the small intestine.
- Garlic-infused oil is low-FODMAP since fructans don't dissolve in oil
- Green parts of leeks and scallions are lower in fructans
- Sourdough bread may be better tolerated than regular wheat bread
- Spelt and ancient grains still contain fructans despite marketing claims
- Portion size matters - small amounts may be tolerable
Sensitivities
What guava contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where guava fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about guava
Guava is close to spotless across the food chemistry people track, with one exception that catches salicylate reactors out: it is graded high in salicylates. Everything else reads clean. Low histamine, no liberator activity, no gluten, no lactose, no caffeine, no nickel flag, no sulfites, and it grades anti-inflammatory. Its FODMAP rating is only moderate, so for a sensitive gut the question is portion rather than avoidance. Nutritionally it is the vitamin C outlier of the fruit aisle at roughly 228 mg per 100 g, about four times an orange, with around 5 g of fibre in the same weight. If guava brings on itching, a flushed face or a headache while other tropical fruit passes without incident, salicylate is the first thing to test rather than an allergy.
Watch for
- High in salicylates, so it belongs in the same test group as berries, tomato, mint and aspirin-type foods rather than being judged on its own
- Moderate on FODMAPs, which means volume decides it.A small serve of ripe fruit behaves nothing like a full bowl or a tall glass of guava juice
- About 5 g of fibre per 100 g plus the hard stony seeds in the seedy cultivars.If it is the seeds that bother you, the soft-seeded and near-seedless varieties, or straining the pulp, solve it without giving up the fruit
- Guava nectar and guava juice drinks are a different food from the fruit: concentrated sugars, added sweetener and no fibre, on top of the same salicylate load
- Oxalate is unrated in our data for guava, so we make no claim either way there
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Fructans Guide
Everything you need to know about fructans sensitivity and smart food choices.
Fructans are chains of fructose molecules found in wheat, onions, garlic, and many other foods. They're a type of FODMAP that can cause digestive symptoms in sensitive individuals because they're not well absorbed in the small intestine.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Fructans sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in fructans and may trigger symptoms:
View full list
If you're sensitive to Fructans, consider these strategies:
- 1Garlic-infused oil is low-FODMAP since fructans don't dissolve in oil
- 2Green parts of leeks and scallions are lower in fructans
- 3Sourdough bread may be better tolerated than regular wheat bread
- 4Spelt and ancient grains still contain fructans despite marketing claims
- 5Portion size matters - small amounts may be tolerable
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is guava high in Fructans?
Fructans: low signal for most people.
Can I still eat guava if I'm sensitive to Fructans?
Usually fine in normal portions.
What else should I check?
Check Salicylates, Low Salicylate, and Low Fibre next for a fuller picture.