Is sheep tallow high in dairy proteins?

Watch for

• It is mammalian fat, so it carries alpha-gal.Anyone with alpha-gal syndrome from a tick bite needs to avoid sheep tallow along with beef tallow, lard and suet, and the fat is a particular problem in that condition because alpha-gal is concentrated in fatty tissue and fat slows the reaction, producing the classic delayed response.
• Graded poorly on the inflammatory column, which reflects a highly saturated animal fat rather than any trigger compound.It is a dietary pattern judgement, not a prediction that you will react.
• Large fat loads are a genuine symptom trigger in gallbladder disease, gastroparesis and reflux.A dish built on tallow is a big fat dose whatever the trigger columns say.
• The salicylate and oxalate grades of C sit oddly on a pure rendered fat, which contains essentially no plant compounds.Treat them as defaults rather than measurements.
• It is AIP compliant, since the autoimmune protocol permits rendered animal fats, which makes it one of the few strongly flavoured cooking fats available during an elimination phase.