Is lime leaves high in dairy proteins?

Watch for

• Moderate salicylate.Strict salicylate protocols such as the RPAH elimination restrict strongly aromatic herbs and spices as a class, and a citrus leaf sits squarely in that class even though the fruit trigger is a separate issue
• Fresh, frozen and dried are not equivalent.Frozen leaves behave much like fresh. Dried leaves sold in tubs have lost water, so per gram they are a more concentrated aromatic dose, which matters if you measure by pinch rather than by leaf
• A leaf that arrives inside a curry paste or a shop-bought soup base is not a lime leaf exposure in isolation.Those bases are built on shallot, garlic and lemongrass, and our garlic and shallot entries both grade very high on fructans, which is almost always the bigger gut variable
• Mild histamine liberator and mild oxalate.Both are low enough that the leaf is a reasonable way to get a citrus-like lift into a dish without the fruit
• The evidence base here is thin.Citrus leaves are not individually tested in the standard FODMAP or histamine reference lists, so these grades are inference from the plant rather than measurement, and a personal trial is worth more than the card