greek yogurt
Dairy & Alternatives
Is greek yogurt high in sulfites?
Is greek yogurt high or low in sulfites? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why sulfites food checker matters
Sulfites are preservatives found in wine, dried fruits, and processed foods. They can trigger asthma symptoms, headaches, and allergic reactions in sensitive individuals.
- Dried fruits are often high in sulfites unless labeled 'unsulfured'
- Wine, especially white, commonly contains sulfites
- Fresh foods are naturally sulfite-free
- Check medication labels - some contain sulfites
- Look for 'contains sulfites' on labels (required above 10ppm)
Sensitivities
What greek yogurt contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where greek yogurt fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about greek yogurt
Greek yogurt is strained, and straining drains off some of the watery whey that carries lactose, so it is only moderate in lactose, lower than milk or regular yogurt. The trade-off is dairy protein: concentrating the curd makes Greek yogurt very high in casein, which is exactly why it is prized for protein and exactly why it still triggers a milk protein sensitivity. Its live cultures also pre-digest some lactose, but the mild fermentation nudges histamine to borderline, so histamine-sensitive people can react even when lactose is not the issue.
Watch for
- Very high in dairy protein, since straining concentrates the casein, so it stays a strong trigger for a milk protein allergy or sensitivity even though the protein is the selling point
- Moderate in lactose rather than high, because straining removes some whey, so it is often better tolerated than milk if lactose is your only issue
- Borderline in histamine from the live-culture fermentation, which can matter for histamine intolerance
- Borderline for SIBO, where even the reduced lactose can add to fermentation in a sensitive gut
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Sulfites Guide
Everything you need to know about sulfites sensitivity and smart food choices.
Sulfites are preservatives found in wine, dried fruits, and processed foods. They can trigger asthma symptoms, headaches, and allergic reactions in sensitive individuals.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Sulfites sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in sulfites and may trigger symptoms:
View full list
If you're sensitive to Sulfites, consider these strategies:
- 1Dried fruits are often high in sulfites unless labeled 'unsulfured'
- 2Wine, especially white, commonly contains sulfites
- 3Fresh foods are naturally sulfite-free
- 4Check medication labels - some contain sulfites
- 5Look for 'contains sulfites' on labels (required above 10ppm)
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is greek yogurt high in Sulfites?
Sulfites: low signal for most people.
Can I still eat greek yogurt if I'm sensitive to Sulfites?
Usually fine in normal portions.
What else should I check?
Check Dairy Proteins, Vegan, and AIP next for a fuller picture.