Back to Low Fermentation diet checker
egg

egg

Eggs

Is egg low fermentation-compatible?

Yes, compatible

Check Low Fermentation diet compatibility for egg and review other dietary restrictions.

Sensitivity notes

Why low fermentation diet checker matters

SIBO (Small Intestinal Bacterial Overgrowth) diets focus on reducing fermentable foods that feed bacteria in the small intestine. Low-fermentation foods help manage symptoms like bloating, gas, and abdominal discomfort.

  • Low-fermentation eating reduces food for overgrown bacteria
  • Meal spacing (4-5 hours) allows the MMC to clear the gut
  • Avoid grazing - structured meals are better

Triggers

Histamine
Safe
Histamine Liberators
Safe
FODMAPs
Low
Fructans
Safe
GOS
Safe
Fructose
Safe
Polyols
Safe
Gluten
High
Lactose
Safe
Dairy Proteins
Safe
Nightshades
Safe
Salicylates
Safe
Oxalates
Safe
Nickel
Safe
Sulfites
Safe
Nitrites
Safe
Glutamates
Safe
Tyramine
Safe
Caffeine
Safe
Lectin
Moderate
Low Fermentation
Safe

Diets

Inflammation
✗ Avoid
Vegan
✗ Avoid
Vegetarian
✗ Avoid
Paleo AIP
✗ Avoid
Mediterranean
✓ Fit
DASH Diet
✓ Fit
EoE Compatible
✗ Avoid
FODMAPs
✗ Avoid
Low Fermentation
✓ Fit
Priority ingredient notes

Serving size, prep, and portion notes for egg

Quick protein with flexible prep from soft-boiled to baked.

Typical serving

1 large egg (about 50 g)

Best for

breakfast plates / baking binders / quick protein

Prep notes

  • Room-temperature eggs cook more evenly.
  • Whisk thoroughly for fluffier scrambles.
  • Soft-boil for a jammy yolk texture.

Portion notes

  • One egg is a light serving.
  • Two eggs make a fuller breakfast plate.
  • Separate whites when you want a lighter bake.

Watch for

overcooking to a rubbery texture / shell fragments when cracking

Explore related in Eggs

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Low Fermentation Guide

Everything you need to know about low fermentation sensitivity and smart food choices.

SIBO (Small Intestinal Bacterial Overgrowth) diets focus on reducing fermentable foods that feed bacteria in the small intestine. Low-fermentation foods help manage symptoms like bloating, gas, and abdominal discomfort.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Low Fermentation sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in low fermentation and may trigger symptoms:

View full list

If you're sensitive to Low Fermentation, consider these strategies:

  • 1Low-fermentation eating reduces food for overgrown bacteria
  • 2Meal spacing (4-5 hours) allows the MMC to clear the gut
  • 3Avoid grazing - structured meals are better
  • 4Some find the elemental diet helpful under medical supervision
  • 5Address underlying causes with your healthcare provider

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

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